$19

per person

THAI BAMBOO

A locally owned Thai and Asian restaurant that offers the best in healthy, authentic Asian cuisine.

CUISINE: Thai

Spokane | North • 5406 N. Division | 509.777.8424
Mon-Thu, 11am-9:30pm, Fri, 11am-10pm, Sat, 11:30am-10pm, Sun, 11:30am-9:30pm

Spokane | South • 2926 E. 29th | 509.232.8424
Mon-Thu, 11:30-9pm, Fri, 11:30-9:30pm, Sat, noon-9:30pm, Sun, noon-9pm

Spokane Valley • 12722 E. Sprague | 509.444.8424
Mon-Thu, 11:30am-9pm, Fri, 11:30am-9:30pm, Sat, noon-9:30pm, Sun, noon-9pm

Idaho | Coeur d’Alene • 2010 N. 4th | 208.667.5300
Monday-Thursday, 11:30am-9pm, Fri, 11:30am-9:30pm, Sat, noon-9:30pm, Sun, noon-9pm

First Course

Crispy Spring Rolls (6 pieces) | A tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown and served with a plum dipping sauce. |V


Butterfly Wontons (3 pieces) | Wontons stuffed with crab meat and cream cheese, deep-fried golden brown and served with a plum dipping sauce.


Fresh Rolls (2 pieces) | Fresh vegetables, thin noodles, and tofu hand-rolled in rice paper; served with a spicy peanut-hoisin sauce. |GF

Second Course

Phad Thai | Your choice of meat stir-fried with rice noodles and eggs in Thai Bamboo’s signature Phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots. |GF
 | *Add two shrimp for $2


Golden Cashew Nut | Your choice of meat sautéed with cashews, bell peppers, onions, green beans and carrots in a tasty chili sauce. A mild spiced Thai classic served with white jasmine rice. |GF
 | *Add two shrimp for $2.00


Red Curry (Gaeng Gai) | Choice of chicken, tofu, or mixed veggies in a red curry sauce with coconut milk, bamboo shoots, bell peppers and fresh Thai basil. A little bit spicy. Served with white jasmine rice or rice noodles. |GF
 | *Add two shrimp for $2

Third Course

Fried Banana (6 pieces) | Fresh banana hand-rolled in wonton wrappers, deep fried and served with a caramel drizzle.
 | *Add one scoop Mary Lou’s ice cream $1


Mango White Sticky Rice | Sweet, white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds. |GF
 | *Add one scoop Mary Lou’s ice cream $1


Black Sticky Rice Pudding | Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. |GF
 | *Add one scoop Mary Lou’s ice cream $1

DRINK LOCAL WineGlass_Icon

at Thai Bamboo North: 

Huckleberry d’Latah from Latah Creek
$6/$21.00

No-Li Rise & Grind
This smooth and luscious ale imparts flavors of coffee, chocolate and toasted grain. $4.50/$15

Orlison Lizzy’s Red
A unique amber ale with a caramel-like finish. $4/$13

Dry Fly Gin & Vodka
$5 cocktails or upgrade any cocktail to Dry Fly Gin or Vodka for $2

21 Window Distillery
$5 cocktails or upgrade any cocktail to 21 Window Distillery Vodka for $2

All other locations: 

Huckleberry d’Latah from Latah Creek
$6/$21.00

Orlison Lizzy’s Red
A unique amber ale with a caramel-like finish. 16 oz. can. $4.50

Mosh Pit: Tart Cherry Ale from No-Li Brewhouse
This beer is all-natural with no artificial flavorings, colors or preservatives. It has a very mild fruit finish. Served in the bottle. $4

Arbor Crest Riesling  | Flavors of pineapple, lemon and honey with hints of peach and almond $5
No-Li Brewhouse  | Rotating: Ask your server $3.75
Iron Goat Brewery (North location only)  | Garbage Pale Ale: a delicious and refreshing American pale ale $3.75

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