per person


Cuisine made from scratch, modern in approach and “Italiano” in spirit.

CUISINE: Italian

North Spokane, 6220 N. Division | 509.484.4500
Downtown Spokane – River Park Square, 808 W. Main | 509.315.4175

Menu served Monday-Sunday, 11am-Close

First Course

Tomato Basil Soup
A Tomato Street favorite! Served with fresh garlic bread

Minestrone Soup
An Italian classic served with fresh garlic bread

House Garden Salad
Your choice of house-made dressing: creamy garlic, honey mustard, Italian, Thousand Island, blue cheese or huckleberry vinaigrette. Served with fresh garlic bread

Second Course

Chicken Parmesan
Two breaded chicken breasts with marinara and melted mozzarella, provolone and Parmesan cheeses, served with a side of fettuccini Alfredo

Penne Pallame
Oven-roasted chicken, bacon, green peppers, fresh tomatoes, lemon butter with a garlic and Alfredo sauce tossed with penne pasta GFA

Baked Lazzoni
Lasagna, wrapped in our pizza dough, brick oven-fired with your choice of sauce: marinara, meat, Alfredo, tomato-mushroom, or zesty tomato

Third Course

Chocolate Amaretto Mousse
Whipped light and fluffy with a rich chocolate-Amaretto flavor

Grandma’s Bread Pudding
Our famous house-made bread pudding with golden raisins and cinnamon, topped with caramel sauce and vanilla ice cream

Spumoni Ice Cream
A heaping scoop of this classic Italian favorite!

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Kamikaze 
Washington Wheat Vodka, Cointreau orange, fresh lime, simple syrup $9

Latah Creek Wine Cellar 
Huckleberry D’Latah Riesling $6.75

No-Li Brewhouse 
Tomato Street House Amber Ale, ABV 5% IBU 10 $5.25

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