per person


Cuisine made from scratch, modern in approach and “Italiano” in spirit.

CUISINE: Italian

North Spokane
6220 N. Division

Downtown Spokane
River Park Square, 808 W. Main

Open Mon-Sun

First Course

Tomato Basil Soup
A Tomato Street favorite! Served with fresh garlic bread 

Minestrone Soup
An Italian classic served with fresh garlic bread 

House Garden Salad
Your choice of homemade dressing: creamy garlic, honey mustard, Italian, Thousand Island, blue cheese or huckleberry vinaigrette. Served with fresh garlic bread   

Second Course

Chicken Parmesan
Two breaded chicken breasts with marinara and melted mozzarella, provolone and Parmesan cheeses, served with a side of fettuccini Alfredo 

Penne Pallame
Oven-roasted chicken, bacon, green peppers, fresh tomatoes, lemon butter with a garlic and Alfredo sauce tossed with penne pasta 

Baked Lazonni
Lasagna, wrapped in pizza dough, brick oven fired with your choice of sauce: marinara, meat, Alfredo, tomato-mushroom, or zesty tomato 

Third Course

Chocolate Amaretto Mousse
Whipped light and fluffy with a rich chocolate-Amaretto flavor 

Grandma’s Bread Pudding
Our famous homemade bread pudding with golden raisins and cinnamon, topped with caramel sauce and vanilla ice cream

Spumoni Ice Cream
A heaping scoop of this classic Italian favorite! 


Dry Fly Kamikaze
Washington Wheat Vodka, Cointreau, fresh lime, simple syrup $8.50

Latah Creek Wine Cellars
Huckleberry D’Latah Reisling $6.50

No-Li Brewhouse
Tomato Street House Amber $5
ABV 5% IBU 10

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