First Course

Small Fries of “Furi”
French fries tossed in our house blend mango seasoning, drizzled with house-made mango ranch, garnished with furikake V

Lumpia
Option 1: One Filipino fried spring roll with pork and veggies and three Shanghai-seasoned ground pork with minced carrots, celery and onion V V+ DF – Option 2: Veggies only

Siomai
Award-winning steamed dumplings filled with seasoned ground pork served in Chef Sin’s signature mild citrus sauce – Extra dumpling $2

Second Course

Lechon Kawali
Pork belly slow boiled in a savory broth, cured with salt overnight and fried to order resulting in a slightly crispy exterior and flavorful buttery center. Served with garlic rice GFA DF – Add mac salad and/or Asian cucumber salad, $4 each

Pork or Tofu Adobo
Fried tofu or pork slow cooked in a slightly sweet and vinegary broth, served with garlic rice. A Filipino favorite! GF V V+ DF – Add mac salad and/or Asian cucumber salad, $4 each

Mango BBQ Ribs
St. Louis-style pork ribs bathed in a house-made mango BBQ sauce, smoked to a caramelized perfection then grilled on open flames! Served with red rice GF DF – Add mac salad and/or Asian cucumber salad, $4 each