$45
per person
Serving 3-Course Menu Only
Nekojita Ramen
Japanese inspired and yoshoku using local PNW ingredients
CUISINE: ECLECTIC
(509) 464-6541
304 W. Pacifific Ave., Suite 160
DOWNTOWN SPOKANE
Menu served Thu-Sun, 5-9 pm; Closed Mon, Tue, Wed
First Course
Nekojita Cold Noodle
Katsuobushi mentsuyu, green tea soba noodles, cucumber, black vinegar truffle and nori salad, Chinese chives, furikake DF
Korokke
Panko fried Okinawan purple sweet potato croquettes filled with dashi mushrooms, mozzarella and goat cheese, wasabi Alabama white sauce, kinome leaf V
Miso Caesar
Raddicio, frisee, romaine, black garlic, olive oil bread crumbs, lemon, pecorino romano, sake pickled red onion GFA V – vegan option available
Second Course
Wagyu Whisky Shoyu Ramen
*Sliced Wagyu eye of round, local paitan bone dashi, whisky shoyu, truffle oil, smoked pepper, togarashi, bamboo, *soft tamago, house alkaline noodles GFA – vegan option available
Fooly Cooly Burger
Fried Wagyu beef meatloaf stuffed with American cheese, house bbq, black garlic *kewpie, sesame cabbage slaw, dill pickles, house brioche bun
Golden Curry Rice
Tempura local mushrooms, aromatic coconut curry, tomato dashi, bright apple fennel slaw, furikake seasoned rice, herbs GFA V+
Third Course
Mochi Ice Cream
Black Truffle mochi-wrapped black sesame and coconut ice cream, kuromitsu (black honey), kinako (roasted soy bean flour), passion fruit syrup GF V+
Chocolate Mochi Donuts
Shiso, mint glaze, sake and cherries, cocoa nibs GF V
Matcha Basque Cheesecake
Shortbread crusted, bourbon macerated strawberries, house butterscotch pocky stick V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Overbluff Cellars Wine
Handcrafted here in the Washington Cracker Co. building. World-class wines from the best WA vineyards $12/glass
