$35
per person
No Substitutions
SOUTH HILL GRILL
American favorites fused with fresh sushi. Breakfast, lunch and dinner!
CUISINE: AMERICAN
(509) 455-4400
2911 E. 57th Ave.
SOUTH SPOKANE
Menu served everyday, noon-9 pm
First Course
Tuna Tataki
Five pieces of seared fresh tuna coated in various spices served with a spicy ponzu sauce GF DF
Crispy Potato Cake
Crispy and creamy grilled house-made potato cake with cheddar cheese inside, topped with creme fraiche and chives GF
Fried Mushrooms
Deep-fried mushrooms topped with parmesan cheese and fresh parsley GFA DF
Second Course
Alaska Roll
Baked sushi roll consisting of imitation crab avocado, and cream cheese. Topped with salmon, Monterey Jack cheese, eel sauce, chili oil and green onion
Shrimp Peppercorn Trifecta
Shrimp lightly fried with three varieties of peppercorns, tossed with green pepper and onion accompanied with crème fraîche and a dust of cayenne GFA – Add soup or salad $6
Fried Chicken Gallet & Mushrooms
Hand-breaded chicken breast crisped to perfection laying on top of a bed of mushrooms cooked in a savory sauce – Add soup or salad $6
Third Course
Chocolate Torte
Gluten-free chocolate torte with fresh strawberries and chocolate sauce GF
Assorted Mochi
Choose from four different flavors GF
Chocolate Pistachio Cheesecake
New York-style cheesecake topped with crushed pistachios and chocolate sauce
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Brick West IPA
From downtown local favorite Brick West Brewing Co. $8/Pint
Maryhill Wine
Chardonnay or red blend $11/Glass $30/Bottle
Dry Fly Huckleberry Lemondrop
Dry Fly’s huckleberry vodka, triple sec, fresh muddled lemons and huckleberry puree served as a martini with a sugar rim $11
