First Course

Deviled Eggs
Beer mustard whipped yolk, chile sauce, seed mix, candied bacon and green onion

Republic Chili
Our house chili topped with corn bread croutons, coriander chutney, pickled onions, cilantro and pickled jalapeños – Add crispy pork belly $5

Gem Caesar Salad
Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, reggiano cheese and togarashi spice V – Add grilled chicken $6

Second Course

Fried Chicken Sandwich
Extra crispy double-fried chicken on a brioche bun, served with fries – Upgrade to Republic fries $4
Southern Style: Beer mustard, creamy garlic, house made pickle & slaw
Korean Style: Tossed in Korean honey butter and topped with kimchi, pickled jalapeño & garlic aioli

Republic Burger
Grilled Northwest beef with house-made American cheese, shaved onions, bibb lettuce, beer mustard and Republic Sauce, served on a brioche bun with a side of house-made pickles. Served with fries – Upgrade to Republic fries $4

Cauliflower Tacos (3)
Sweet chili-glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli and sesame seeds. Served on warm corn/flour blend tortillas GFA V – Add fries $3