2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Durkin’s Liquor Bar
A natty and upscale diner and bar serving a thoughtfully curated menu
CUISINE: AMERICAN
(509) 863-9501
415 W. Main Ave.
DOWNTOWN SPOKANE
Menu served Tue-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm; Sun-Mon, Closed
First Course
Calamari
Breaded, fried squid with chili, garlic, citrus, fresh herbs and Calabrian aioli
Burrata
Traditional Italian soft cheese, blistered cherry tomato and pepper relish, grilled sourdough bread V
Squash & Onion Fritters
Delicata squash, yellow onion and scallion, battered then fried, creamy sour cream and smoked onion dip V
Second Course
Cassoulet
Confit duck, smoked sausage, pork belly, cannellini beans, breadcrumbs
Gnocchi
Wild mushrooms, delicata squash, lacinato kale, pecorino romano, sautéed in a white wine butter sauce V
Coho Salmon
Grilled salmon filet, house-made labneh, mixed grains, roasted baby carrots, topped with gremolata GF
Third Course
Black Forest Cherry Cake
Rich dark chocolate sponge, cherry syrup, vanilla chantilly cream, cherries V
Potted Miso Caramel Cheesecake
A layer of browned butter cookie crust, vanilla bean no-bake cheesecake, miso caramel V
Traditional Tiramisu
Classic DOMA Coffee-soaked ladyfingers, slightly sweet mascarpone cream, dark cocoa powder V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Short & Stout
Browne’s vanilla bourbon, Irish whiskey, cold brew liqueur, demerara stout syrup, cream, nutmeg $15/Glass
There’s Always Amaro
Browne’s gin, yuzu, simple, Amaro Nonino, lemon, Angostura, bubbly $14/Glass
Barrister Rough Justice
So you like it rough? $42/Bottle
