$45
per person
Reservations Recommended
No Substitutions
Italian Kitchen
Celebrating 20 years of Spokane’s premier locally owned restaurant
CUISINE: ITALIAN
(509) 363-1210
113 N. Bernard St.
DOWNTOWN SPOKANE
Menu served: Mon-Sun, 4-9 pm
First Course
Caesar Salad
Classic Caesar
House Salad
Mixed greens, fresh tomatoes, and croutons in a house-made Italian dressing
Minestrone Soup
A classic Italian soup with assortment of vegetables, potatoes, and bacon
Second Course
Butternut Squash Ravioli
Prepared in a rich brown butter sage sauce, finished with creamy goat cheese and sweet dried cranberries
Tuscan Penne Pasta
Penne pasta with artichoke hearts, sun-dried tomato, goat cheese and spinach, finished with olive oil V
Chicken Diavolo
Penne pasta with chicken, mushrooms, tomatoes, onions, red bell peppers and garlic over a mildly spicy marinara sauce topped with Gorgonzola cheese
Third Course
Raspberry Donut Cheesecake
Decadent and bright, with the look and texture of cheesecake and the taste of a fresh jelly donut
Tiramisu
Ladyfinger cookies soaked in espresso, Kahlúa, Baileys and rum and layered between two layers of dark chocolate and mascarpone sweet cheese custard
Spumoni Ice Cream
A classic Italian ice cream with cherry, chocolate and pistachio flavors
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Maryhill Winemaker’s Red
Blackberry, bing cherries, oak aromas continue to the palate with nutmeg, cedar and tobacco flavors supporting rich coffee and tobacco coming through midpalate to finish $39/Bottle (normally $59)
