GET HUNGRY.

Look through Restaurant Week menus to figure out what sounds tasty.

PICK A RESTAURANT AND GO.

You don’t have to do anything ahead of time, though it’s a good idea to make dinner reservations.

THE MENUS ARE FIXED PRICE.

That means you know the price ahead of time. Each restaurant’s 3-course dinner menu is priced at either $25, $35 or $45.

EAT.

Each restaurant’s menu has three courses included in your meal, with up to three options for each course.

UPGRADE.

Some places may have add-ons or upgrades for a clearly marked additional cost.

DRINK UP.

Restaurants all carry local libations: wine, beer, cider and spirits.

PAY (AND TIP).

You already know the cost of your meal, but you may have ordered drinks or other items. And don’t forget to tip!

REPEAT.

Visit as many restaurants as you please, until Inlander Restaurant Week ends March 4th.