FIND YOUR
NEW FAVORITE
FEB 23 – MARCH 4, 2023
10 DAYS • 3-COURSE MEALS
$25, $35 or $45
FIND YOUR
NEW FAVORITE
Feb. 23 – March 4, 2023
10 Days • Three Course Meals • $25, $35 or $45
Find Your New Favorite
FEBRUARY 23 – MARCH 4, 2023
10 Days • Three Course Meals • $25, $35 or $45
SEARCH RESTAURANTS AND MENUS
SEARCH RESTAURANTS AND MENUS
Eat local. Chew slowly. Earn big.
Earn up to 5x points when you use your STCU rewards credit card at qualifying restaurants and bars during Inlander Restaurants Week.
Details at stcu.org/bonus.
Eat local. Chew slowly. Earn big.
Earn up to 5x points when you use your STCU rewards credit card at qualifying restaurants and bars during Inlander Restaurants Week.
Details at stcu.org/bonus.
How does Inlander Restaurant Week work?
GET HUNGRY.
Look through Restaurant Week menus to figure out what sounds tasty.
PICK A RESTAURANT AND GO.
You don’t have to do anything ahead of time, though it’s a good idea to make reservations.
THE MENUS ARE FIXED PRICE.
That means you know the price ahead of time. Each restaurant’s 3-course menu is priced at either $25, $35 or $45.
Hungry for More?
Follow us on all of your favorite social media sites to get the latest updates on restaurant menus, dinner out on us and more!
OUR LATEST INSTAGRAM POSTS
![🍴NEW!🍴
Have you tried Spokane's newest fine dining restaurant @donamagnoliaspokane? Opened in March, it's helmed by chef Manuel Montijo, Jr. Montijo, trained at the Oregon Culinary Institute then spent years in fine dining in Portland and is excited to open his first restaurant in Spokane.
"We wanted to make it a little bit different, as opposed to just being French," Montijo says. "I always find that [when] you have no restrictions to guide your menu, you can play around and do a little bit of everything."
Learn more in this week's issue @theinlander on stands and online. now.
📸 = Arancini (deep-fried risotto balls), Pork Belly @youngkwak photos](https://inlanderrestaurantweek.com/wp-content/plugins/instagram-feed/img/placeholder.png)