MAKE YOUR RESERVATIONS — THE MENUS ARE NOW AVAILABLE!

Spokane, Wash., Jan. 30, 2020 — You don’t have to wait any longer to see which restaurants are participating in Inlander Restaurant Week or to see what they’re serving.

This year, 121 restaurants throughout the Spokane-Coeur d’Alene region will be offering three-course meals for the set price of $22 or $33 during Inlander Restaurant Week Feb. 20-29.

All of the menus are now available online on InlanderRestaurantWeek.com. Diners can search for restaurants by cuisine, neighborhood, price and in alphabetical order. Reservations fill up quickly and are strongly recommended, particularly for Friday and Saturday evenings.

This year’s menus deliver more options than ever before for food lovers. Diners will notice many more vegetarian, vegan and gluten-free options on menus  and a more diverse assortment of participating eateries, from Irish pubs and taquerias to the region’s most celebrated fine dining restaurants.

All of the menus, plus additional content like chef profiles, food trends and entertainment options during Inlander Restaurant Week are also available in the official printed event guide. The guide is available early at all STCU branches, participating restaurants and River Park Square.

Then on Feb. 20, the guide will be released in the full run of the Inlander, which is distributed at more than 1,300 locations in the Inland Northwest.

Inlander Restaurant Week began in 2013, as a joint venture between Visit Spokane and The Inlander, with the intention of showcasing the region’s growing culinary scene, attracting visitors and serving as an economic stimulus for restaurants at one of the slower times of the year. In its first year, Restaurant Week had 53 participants, and has now more than doubled in size.