$35
per person
Reservations Recommended
Serving 3-Course Menu Only
1910 Restaurant and Lounge at Spokane Club
Upscale dining and cocktails in the heart of downtown Spokane
CUISINE: NORTHWEST
(509) 459-4577
1002 W. Riverside Ave.
DOWNTOWN SPOKANE
Menu served Mon-Sat, 4:30-9 pm; Closed Sun
First Course
Wild Mushroom Bisque
Classic wild mushroom bisque with brown butter roux with roasted garlic, finished with cream and sea salt V – Add Salmon $8, Shrimp $10, Grilled Chicken $6
Garden Green Salad
Local Arcadian mixed greens with radish, alfalfa sprouts, English cucumber, and tomato with your choice of dressing GF V – Add Salmon $8, Shrimp $10, Grilled Chicken $6
Classic Caesar Salad
Classic Caesar salad with romaine hearts, fresh lemon, house-made garlic herb croutons, and Parmesan GFA – Add Salmon $8, Shrimp $10, Grilled Chicken $6
Second Course
1910 Braised Short Rib
12-hour red wine braised short rib with potato puree and roasted garlic green beans, finished with demi-glace. Pairs well with Townshend T3 Red – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15
Columbia River Blackened Steelhead
Blackened steelhead served with Boursin risotto, braised carrots, and finished with lobster Nantua sauce. Pairs well with Airfield Sauvignon Blanc GF – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15
Cast Iron Chicken
Chicken breast seared in a cast iron skillet with lemon thyme orzo, paired with butternut squash, and topped with pancetta hollandaise. Pairs well with Barnard Griffin Rosé of Sangiovese GFA – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15
Third Course
House-Made Strawberry Mousse
House-made strawberry mousse featuring fresh strawberries, softly whipped cream, topped with mint and strawberry dust GF V – Add Ala Mode $3, Strawberry Compote $2
Spokane Club Dessert Duo
Dessert duo of coconut cake and chocolate sin cake V – Add Ala Mode $3, Strawberry Compote $2
Creme Brûlée
Classic crème brûlée with rich vanilla custard and a caramelized sugar crust GF V – Add Ala Mode $3, Strawberry Compote$2
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Townshend T3 Red Wine
The T3 non-vintage red wine is a blend of three red grapes harvested from three different Washington state vineyards $12/glass,$36/bottle
Airfield Sauvignon Blanc
This wine displays aromatics of freshly squeezed lime juice, grapefruit rind, and lemongrass $10 glass/$34 bottle
Barnard Griffin Rosé of Sangiovese
Packed with plush-textured cherry and zingy raspberry flavors that practically explode on the palate $8 glass/$32 bottle
