per person

Reservations Recommended

Anthony’s at Coeur d’Alene

Specializing in fresh Northwest seafood and produce


1926 W. Riverstone Dr. 

Menu served Thu, Feb. 22 3-8 pm,  Mon-Sun 3-9 pm

First Course

Anthony’s Award-Winning Clam Chowder
A cup of creamy New England-style clam chowder with bacon and potatoes

Northwest Seasonal Salad
Spinach, crispy bacon tossed in a dill vinaigrette GF

Oysters on the Half Shell*
Enjoy two of today’s fresh selection of oysters. Served with cucumber mignonette and lemon
*Consuming raw seafood may increase your risk of foodborne illness

Second Course

Fresh Columbia River Steelhead
Chargrilled with roasted apple-ginger butter. Served with cornbread pudding and seasonal vegetables GF

Northwest Manila Clam and Mussel Linguine
Steamed Northwest clams and mussels tossed with sautéed garlic, butter, tomatoes and parsley GFA

Northwest Top Sirloin*
A hand-cut top sirloin grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables
*Consuming undercooked meat may increase your risk of foodborne illness GF

Third Course

Anthony’s Burnt Cream
Our creamy, rich custard with a caramelized sugar top GF

Dark Chocolate Hazelnut Truffle
Three dark chocolate hazelnut truffles with vanilla ice cream, chocolate ganache and raspberry

Mini Cherry Buckle
Eastern Washington Montmorency cherries layered under a warm, delicate almond crust topping with vanilla ice cream

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Northwest Old Fashioned
Claimed by some to be the first classic cocktail, ours is made with Northwest favorite Dry Fly bourbon $14

Juice Box IPA
Tricksters Brewing Company, Coeur d’Alene $9

Colter’s Creek Winery, Snake River Valley $13


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