$33
per person
Reservations Recommended
Anthony’s
Specializing in fresh Northwest seafood from our own seafood company
CUISINE: Seafood
(509) 328-9009
Downtown Spokane
510 N. Lincoln
(208) 664-4665
Coeur d’Alene
1926 W. Riverstone Dr.
Menu served Monday-Sunday, 3 pm-close
First Course
Oysters on the Half Shell
Two oysters on the half-shell served with cocktail sauce GF
Anthony’s Award-Winning Clam Chowder
A cup of our homemade New England clam chowder
Anthony’s Caesar or Northwest Seasonal Salad
Ask your server for today’s offering
Second Course
Northwest Seafood Risotto
Seared steelhead, Oregon coast bay shrimp, Puget Sound mussels and Northwest clams in a creamy lemon risotto GF
Snake River Farms Wagyu Top Sirloin
Snake River Farms American Wagyu top sirloin cooked to your liking and served with champ potatoes and seasonal vegetables GF
Crispy Oysters Tonkotsu
Crispy oysters drizzled with tonkotsu sauce served over slaw with pickled ginger red pepper, chives and toasted sesame seeds. Served with almond basmati rice pilaf
Third Course
Anthony’s Burnt Cream
Our traditional silky vanilla cream with a caramelized sugar crust topping GF
Mini Cherry Buckle
Sweet and tart Montmorency cherries layered under a warm, delicate almond crust topping with vanilla ice cream
Chocolate Chip Cherry Ice Cream
Made by Olympic Mountain Ice Cream GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
No-Li Brewhouse IPA
Made by Spokane’s family-owned, fully independent brewery
$7 pint
Latah Creek Pinot Gris
A Washington favorite!
$8.50 glass
Anthony’s Huckleberry Lemonade with Dry Fly Vodka
$10 glass
Downtown Spokane
Coeur d’Alene