per person

Reservations Recommended


Fresh Northwest seafood served with stunning views of the Spokane Falls

CUISINE: Seafood

(509) 328-9009
510 N. Lincoln
Downtown Spokane

Menu served Sun-Thu, 3-8 pm; Fri-Sat 3-9 pm

First Course

Anthony’s Award-Winning Clam Chowder
A cup of our creamy New England-style clam chowder with bacon and potatoes  

Blue Cheese Salad
Hearts of romaine, toasted hazelnuts

Oysters on the Half Shell
Enjoy two of today’s fresh selection of oysters. Served with cucumber mignonette
and lemon  GF 

Second Course

Columbia River Steelhead
Chargrilled with roasted apple-ginger butter. Served with cornbread pudding and
seasonal vegetables  GF

Prawn Marinara
With caramelized garlic in fresh basil marinara on angel hair pasta

Northwest Top Sirloin
A hand-cut top sirloin grilled to your liking and served with champ potatoes and
seasonal vegetables  GF 

Third Course

Anthony’s Burnt Cream
Our creamy, rich custard with a caramelized sugar top  GF

Dark Chocolate Hazelnut Truffle Bites Three of our dark chocolate hazelnut truffles with vanilla ice cream, chocolate ganache and raspberry sauce 

Mini Cherry Buckle
Sweet and tart Eastern Washington Montmorency cherries layered under a warm, delicate almond crust topping with vanilla ice cream

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Hard Lemonade
Our homemade lemonade with wild mountain huckleberries and Dry Fly vodka $11

Latah Creek Wine Cellars Pinot Gris
Washington, 2021 $8.50

No-Li Brewhouse IPA
Spokane, Washington $8

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