$33

per person

Reservations Recommended

Anthony’s at Spokane Falls

Northwest seafood and local produce with a backdrop of Spokane Falls

CUISINE: Northwest

(509) 328-9009
Downtown Spokane
510 N. Lincoln

Menu served every day, 3 pm-9 pm

First Course

Hawaiian Ahi Nachos
Traditional Hawaiian poke on homemade taro chips with wasabi aioli  

Classic Caesar
Our homemade Caesar with Parmesan  

Anthony’s Clam Chowder
New England style clam chowder with potatoes and bacon 

Second Course

Fresh Wild Silver Salmon Risotto
Roasted on an alder plank with citrus butter over lemon risotto and fresh corn succotash  

Grilled Portobello Mushroom Steak
Rosemary olive oil grilled portobello mushroom, seared Roma tomato and grilled zucchini with champ potatoes and a tamari glaze GF, V 

Patagonia Shrimp Risotto
Patagonia pink shrimp sautéed with Cajun spices, garlic, basil and sundried tomatoes over our lemon risotto  

Third Course

Bailey’s Irish Cream Chocolate Mousse
Our creamy chocolate mousse made with Bailey’s Irish Cream  

Anthony’s Burnt Cream
A silky custard with a caramelized top GF 

Olympic Mountain Ice Cream
Seasonal flavor from Shelton’s Olympic Mountain Ice Cream  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Robert Karl Claret Red Blend
Columbia Valley – 2016 $10

N.W. Old Fashioned
Ours is made with Washington’s Dry Fly Bourbon $9

Latah Creek Pinot Gris
Washington – 2018 $8.50

No-Li Brewhouse IPA
$7.00

Downtown Spokane

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