per person

Reservations Recommended


Specializing in fresh Northwest seafood from our own seafood company

CUISINE: Seafood

(509) 328-9009
Downtown Spokane
510 N. Lincoln

(208) 664-4665
Coeur d’Alene
1926 W. Riverstone Dr.

Menu served Monday-Sunday, 3 pm-close

First Course

Oysters on the Half Shell
Two oysters on the half-shell served with cocktail sauce GF

Anthony’s Award-Winning Clam Chowder
A cup of our homemade New England clam chowder

Anthony’s Caesar or Northwest Seasonal Salad
Ask your server for today’s offering

Second Course

Northwest Seafood Risotto
Seared steelhead, Oregon coast bay shrimp, Puget Sound mussels and Northwest clams in a creamy lemon risotto GF

Snake River Farms Wagyu Top Sirloin
Snake River Farms American Wagyu top sirloin cooked to your liking and served with champ potatoes and seasonal vegetables GF

Crispy Oysters Tonkotsu
Crispy oysters drizzled with tonkotsu sauce served over slaw with pickled ginger red pepper, chives and toasted sesame seeds. Served with almond basmati rice pilaf

Third Course

Anthony’s Burnt Cream
Our traditional silky vanilla cream with a caramelized sugar crust topping GF

Mini Cherry Buckle
Sweet and tart Montmorency cherries layered under a warm, delicate almond crust topping with vanilla ice cream

Chocolate Chip Cherry Ice Cream
Made by Olympic Mountain Ice Cream GF

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Brewhouse IPA
Made by Spokane’s family-owned, fully independent brewery
$7 pint

Latah Creek Pinot Gris
A Washington favorite!
$8.50 glass

Anthony’s Huckleberry Lemonade with Dry Fly Vodka

Downtown Spokane

Coeur d’Alene

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