$45
per person
Reservations Recommended
No Substitutions
Baba
Modern Mediterranean cuisine
CUISINE: MEDITERRANEAN
(509) 443-4410
1242 W. Summit Pkwy.
KENDALL YARDS
Menu served daily, 3 pm-close
First Course
Deviled Eggs
Stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds and chile crunch V
African Peanut Stew
Slow-cooked sweet potatoes, ginger, peppers, tomato and greens in a spiced stew GF V
Roasted Squash and Radicchio Salad
Roasted squash, shaved pears, and Manchego cheese with radicchio lettuce tossed in olive oil-lemon vinaigrette finished with spiced walnuts and herbs
Second Course
Kofta Kebabs
Spiced, ground lamb-beef skewers grilled over wood fire with tzatziki, pomegranate molasses and herbs. Served with jeweled rice
Baharat Chicken
Slow-cooked chicken with Lebanese spiced potatoes, cilantro mayo, chilies, garlic toum and radish salad. Served with grilled bread
Shakshuka
Slow-cooked peppers and tomatoes with spices, topped with eggs and baked in the hearth oven. Served with grilled bread GF V – Add braised lamb or kofta $8
Third Course
Turkish Pot de Creme
Slow-cooked custard steeped with Turkish tea, topped with cinnamon tuile and cardamom whipped cream GF V
Baklava
With brown sugar cinnamon ice cream, honey, cinnamon and flaky salt V
Coconut Sorbet
House-made sorbet topped with vanilla bean-balsamic syrup and toasted coconut candy V+
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Luxagranate
Ballistic Distillery Luxe and Loaded Vodka, pomegranate, lime and rosemary $16
Maryhill Albarino
Honeysuckle and honeydew melon aromas $12
Ro-Sham-Bo Amber
Made right here in Spokane by Brick West Brewing $8
