$25

per person

Boston’s Restaurant and Sports Bar

Pizza, burgers, wings and more

CUISINE: AMERICAN

509.927.4284
14004 E. Indiana Ave. 
SPOKANE VALLEY

Menu served Sun-Sat, 11 am-9 pm

First Course

Bandera Bread
Pizza bread, Italian spices, mozzarella and shredded parmesan. Served with chipotle ranch V

Half Nachos
Half-flour, half-corn tortillas individually topped with cheddar and mozzarella cheese, refried beans and tomatoes. Served with sour cream and salsa – Add chicken or beef $2

Half Loaded Fries
Fries smothered in rich queso, topped with jalapenos, diced tomatoes and bacon. Garnished with green onions

Second Course

Half Mac
Spiral pasta tossed in rich queso, topped with parmesan bread crumbs and baked – Add meatball, sausage, chicken, or bacon $2

Fried Chicken Sandwich
House-breaded and tossed in your choice of sauce, served on a bun loaded with lettuce, onion, tomato and pickle. Served with small side of fries – Substitute a full side $2

Indy Pizza
Your choice of any of our individually sized specialty pizzas GFA – Upgrade to gluten-free crust $4

Third Course

White Chocolate Raspberry Cheesecake
Small slice of cheesecake V

Chocolate Brownie
Single brownie warmed and served with a small scoop of ice cream, topped with caramel and chocolate sauce

Cinnamon and Sugar Twist
Four of our house-made cinnamon and sugar twists. Scratch dough, butter and cinnamon sugar

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner

DRINK LOCAL

Maryhill Winery
6 oz. pour; ask about our current selection $5

No-Li Brewhouse
16 oz. pour; ask about current draft selections $4

Dry Fly Huckleberry Mule
Featuring Dry Fly Huckleberry vodka and Q ginger beer $8

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