$45
per person
Reservations Recommended
No Substitutions
Durkin’s Liquor Bar
A natty and upscale diner and bar serving a thoughtfully curated menu
CUISINE: AMERICAN
(509) 863-9501
415 W. Main Ave.
DOWNTOWN SPOKANE
Menu served Tue-Thur, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm
First Course
Roasted Beet Salad
Roasted, marinated beets, cara cara orange supremes, shaved fennel, crushed pistachio, herbs de Provence vinaigrette GF V+
Burrata and Tapenade
Traditional Italian soft cheese, Castelvetrano olive tapenade, chili flake, extra virgin olive oil, grilled sourdough bread V
Broccolini
Fried fresh broccolini, lemon aioli, breadcrumb, fried garlic, pecorino romano cheese V
Second Course
Braised Pork Belly
Slow-braised pork belly, creamy parsnip purée, sautéed Lacinato kale, smoky salsa macha GF
Pan-Seared Cod
Pan-seared, tender cod fillet, braised lentils, marinated tomato confit, fresh herbs GF
Brown Butter Gnocchi
Sautéed gnocchi, caramelized radicchio, roasted Happy Mountain mushrooms, pecorino romano cheese, rich and nutty browned butter sauce V
Third Course
Panna Cotta
Vanilla bean panna cotta, blood orange gelée, gluten-free vanilla wafer crumbles, candied orange peel GF V
Peanut Butter Pie
Chocolate cookie crust, creamy peanut butter mousse, chocolate ganache V
Tres Leche Cake
Vanilla sponge soaked in a sweet three milk mixture, topped with whipped cream, cinnamon and strawberry
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
FDT 2.0
Butter-washed, raisin-infused Brown Family bourbon, Nux Alpina, orange bitters, Angostura $15/glass
Time After Time
Brown Family NW botanical gin, fat-washed extra virgin olive oil, fennel syrup, lemon juice, olive $15/glass
Perry Street IPA $7/Pint
