$33

per person

Reservations Recommended

Durkin’s Liquor Bar

A Swank American diner with a dark and sultry basement bar

CUISINE: American

(509) 863-9501
415 W. Main Ave, #102
Spokane

Menu served Tuesday-Saturday, 4 pm-close

First Course

Summer Panzanella Salad
Toasted Madeleine’s croutons, fresh peaches, ripe heirloom cherry tomatoes, white balsamic vinaigrette, mint pistou, burrata V 

Fried Stuffed Mushrooms
Fresh mushrooms stuffed with spinach, house bacon, pecorino cheese, coated in rice flour, then deep fried. Served with piquillo pepper coulis GF 

Watermelon Radish Salad
Watermelon radish, arugula, grapefruit vinaigrette, candied pecans, crumbled feta cheese, finished with a drizzle of honey GF, V 

Second Course

Washington Clams On Toast
Washington State clams, chorizo sausage, heirloom tomatoes, sweet corn, lime butter broth, cilantro and smoked pepitas, with grilled baguette GFA 

Bulgogi Beef Bowl
Marinated pan-seared steak, house-made kimchi fried rice, cucumber salad with spicy gochugaru dressing, and a seven-minute soy egg GF 

Red Pepper Ravioli
Red bell pepper pasta filled with sweet potato and mushrooms, creamy cashew pesto, toasted cashews, red bell pepper crisps, and pecorino cheese V 

Third Course

Huckleberry Cheesecake
Rich and creamy no-bake cheesecake, traditional buttery graham cracker crust, boozy local huckleberry topping V 

Banana Pudding
Layers of fresh banana, vanilla wafers, creamy banana pudding, and fresh whipped cream V 

Chocolate Churro
Deep-fried chocolate churros, caramel dipping sauce, creme anglaise V 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Track & Field
Warrior Gin, Aquavit, grapefruit, pink peppercorn cordial $10

Parkside Fizz
Orgeat, Warrior Vodka, lemon, fresh mint, bubbles $10

Perry Street IPA
A cold pint from a local fave $6 pint

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