per person

Reservations Recommended

Durkin’s Liquor Bar

Swank, upscale American diner and liquor bar

CUISINE: American

(509) 863-9501
415 W. Main Ave, #102 

Menu served Mon.-Thurs., 5-10 pm; Fri.- Sat., 5 pm-midnight

First Course

Moroccan Glazed Lamb Skewers
Marinated and sous vide lamb, flame grilled with bell peppers, red onions, and baby carrots. Finished in the oven with a flavorful Moroccan glaze. GF

Butter Lettuce Salad
Crisp and slightly tart Granny Smith apple, shaved Gouda, candied walnuts, tossed with an apple cider vinaigrette GF, V

Salt Cod Brandade
Whipped potato and salt cod croquette, fried golden brown, with Salsa de Almendras, sherry vinegar gel, and candied lemon

Second Course

Confit Duck Cassoulet
Savory braised white beans, tender veggies, shredded duck confit, Andouille sausage, house bacon, breadcrumbs GFA

Pasta Carbonara
Housemade pancetta, Pecorino Romano, Parmesan Reggiano, soft poached then deep fried egg. Can be ordered as a vegetarian option.

Skirt Steak
Tender sous vide skirt steak, lime infused couscous with red bell pepper, roasted baby carrots, Spanish salsa verde. GFA

Third Course

Baked Alaska
Chocolate sponge cake, coffee ice cream, toasted Swiss Meringue V

Blood Orange Panna Cotta
Traditional Italian cooked cream, flavored with blood orange, topped with delicate almond Tuile, and cocoa nib crunch GFA, V

Coconut Ice Cream
With dulce de leche, and a pink himalayan salt dark chocolate wafer GFA, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Vodka, Aquavit, lemon, honey, yogurt $12

Warrior Whiskey, apple persimmon shrub, pink peppercorn, lemon, bitters $12

Perry Street IPA or Iron Goat Goatmeal Stout

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