First Course

Barbacoa Tacos by Chef Maria (Mexico)
Corn tortillas filled with tender barbacoa beef cooked with aromatic spices, topped with fresh onion and cilantro. Served with salsa GF DF

Yum Yum Korean Fried Chicken Wings by Chef Claire (Korea)
Yum Yum sauce is made with gochujang for a sweet, savory, and mildly spicy flavor, and a crushed peanut topping adds extra crunch. Served with cucumber kimchi – Contains wheat, soy, peanut

Ashak Dumplings by Chef Nargis (Afghanistan)
Delicious vegetarian dumplings featuring leeks, coriander, turmeric, and black pepper, with hearty split peas, tomato sauce, yogurt, and fresh herbs V – Vegan available upon request

Second Course

Khao Soi with Chicken by Chef Suwanee (Thailand)
An aromatic Northern Thai dish featuring tender chicken, coconut milk, yakisoba noodles, onion, pickled greens, crispy noodles, turmeric, ginger, and cilantro GFA DF

Lasagna Bolognese by Chef Salvatore (Italy)
Layers of pasta with rich, hearty beef bolognese sauce, béchamel, and parmesan cheese. Served with caprese salad and bread – Vegetarian available with eggplant & mushroom sauce

Mediterranean Lamb Chops by Chef Hakan (Turkey)
Vibrantly seasoned lamb chops, elevated with a Turkish chimichurri. Served with whipped feta, mixed vegetables, creamy mashed potatoes, and pita chips GFA