$35
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Feast World Kitchen
Authentic global meals made by local immigrant and refugee chefs
CUISINE: INTERNATIONAL
(509) 608-1313
1321 W. Third Ave.
DOWNTOWN SPOKANE
Menu served Wed-Sun, 11 am- 2 pm, 4 pm-8 pm
First Course
Tequeños by Chefs Luis & Maria (Venezuela)
Crispy hand-rolled pastries filled with queso blanco. Served with traditional papelón (raw cane sugar) syrup GFA V – Vegan option: eggplant arepa
Chicken Shawarma Tacos by Chef Tony (Lebanon)
Marinated chicken thigh on corn torillas topped with sumac, pickles, and pomegranate molasses with toum (garlic sauce) on the side GF
Lamb Dumplings by Chef Meiping (China)
Pan-fried dumplings filled with savory lamb, zucchini, onion, green onion, and ginger. Served with garlic soy sauce DF
Second Course
Beef Noodle Soup by Chef Vicky (Taiwan)
Savory noodle soup with flavorful beef broth and tender beef. Topped with pickled mustard greens, baby bok choy, and carrots. Contains oyster sauce DF
No Kyin Ka Tit Gai by Chef Tin (Thailand)
Rich and aromatic coconut soup with rice noodles and chicken. A balance of savory, sweet, and tangy. Served with fresh veggies, Thai basil, and lime GF DF – Vegan Option Available
Lamb Kebab by Chef Lakman (Syria)
Grilled lamb kebab skewers marinated in warm spices. Served with rice, pita bread, tahini sauce, and sumac onion salad GFA DFA
Third Course
Dubai Chocolate Crêpe by Chef Rabah (Algeria)
Crêpe filled with pistachio cream, melted Nutella, and golden toasted kunafa for signature crunch. Creamy and crispy layers with deep cocoa richness V
Choco Flan by Chef Diego (Colombia)
A smooth and creamy chocolate twist on a classic dessert with dulce de leche topping and finished with strawberry V
Strawberry Cake by Chef Abdelrahman (Syria)
Soft strawberry cake with whipped cream and fresh strawberries. Topped with strawberry sauce GFA V – Vegan Option Available
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Lilac by Wildland Cooperative
A crisp, balanced white wine blend by our friends at Wildland Co-op, made with sauvignon blanc and pinot gris grapes $8
Maisa’s Cardamom Tea
Sweetened black tea with cardamom, served piping hot! $4
Tom’s Thai Iced Tea
Sweetened black tea with milk and Thai spices, including star anise and crushed tamarind. $4
