$35
per person
Serving 3-Course Menu Only
No Substitutions
Heritage Bar & Kitchen
American gastropub
CUISINE: AMERICAN
(509) 863-9235
112 S. Monroe St.
DOWNTOWN SPOKANE
Menu served Mon-Sat, 4-9 pm; Closed Sun
First Course
Washington Apple Salad
A bed of crisp romaine lettuce with apples, diced bacon, slivered almonds and a fresh vinaigrette. Topped with blue cheese crumbles GF V – Add chicken for $5
Beef Taquitos
A flour tortilla stuffed with seasoned beef and cheese, fried to perfection and served with your choice of sauce
Tortellini Soup
A tomato-based soup loaded with tender cheese tortellini, onions, peppers and fresh basil V
Second Course
Callahan Burger
A burger with two smash patties, bacon, gouda, American, pickle, onion and tomato. Served in a bowl of chili. Just how CJ likes it
Midwest Banh Mi
A Heritage-style banh mi sandwich made with our crispy pork tenderloin, pickled cucumber, carrot, jalapeno and a house banh mi sauce on a hoagie
John Pork’s Hoagie
Diced chicken, Andouille sausage and mixed peppers topped with provolone and green onions on a hoagie roll with Cajun aioli
Third Course
Key Lime Doughnut
Fresh fried doughnuts topped with a key lime icing V
Brownie Topped Hot Chocolate
A decadent hot chocolate topped with whipped cream and a caramel brownie V – Add a shot of Browne vanilla bean whiskey $6
Local Tap Beer
Choose from any of our 8 locally brewed tap beers (21+) V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Monroe St. Manhattan
A Luxardo-rinsed martini glass filled with Browne Family rye and a splash of Montenegro Amaro. Served up $13/glass
West End Warmer
A hot chai tea with Browne Family vanilla whiskey and a splash of cream. Garnished with a cinnamon stick $11/glass
Frosted Bottoms
Browne Family gin, Luxardo, mint, simple syrup, lemon and lime. Strained into an absinthe-washed glass with fresh mint $14/glass
