$35
per person
Serving 3-Course Menu Only
No Substitutions
Heritage Bar & Kitchen
Elevated pub food, craft cocktails and local beers
CUISINE: AMERICAN
(509) 863-9235
112 S. Monroe St.
DOWNTOWN SPOKANE
Menu served Mon-Thu, 4-9 pm; Fri-Sat, 4-10 pm
First Course
Berbere Wings
Crispy wings dusted with a Berbere seasoning, served with a side of garlic parmesan sauce.
Mother-In-Law Minestrone Soup
Minestrone made with Italian sausage, carrots, celery, onion, kidney beans and elbow macaroni. A tasty recipe stolen from Diane!
Kyle Potato Salad
A Japanese-inspired take on an American classic loaded with bacon, red pepper, cilantro and a variety of Asian flavors.
Second Course
Chorizo Chimichurri Burger
Two smash patties topped with grilled onions, peppers, queso fresco, pepper jack, chorizo sausage and chimichurri. Served on a toasted brioche bun. – Add side of your choice $5
Chicken Parmesan Sandwich
Crispy fried chicken topped with housemade marinara, parmesan and melty mozzarella. Served on a buttery garlic hoagie. – Add side of your choice $5
Heritage Beef Pie
Tender chunks of slow-cooked beef, carrots, onion and celery with a crispy cheesy potato topping with a zesty horseradish sauce and green onion. – Add side of your choice $5
Third Course
Pop Tart Pancakes
Back by popular demand! Choose between strawberry, brown sugar or s’mores.
Housemade Candy Bar
Chocolatey, salty and sweet. Our sta loves candy, so we thought it was time to make our own.
Choice of Local Tap Beer
Drink your dessert! – Add a shot of Pendleton $5
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Winter Haze
Earl Grey tea-infused Browne Family bourbon, a splash of Leroux amaretto and a lemon twist. Served on a gentlemen’s cube $12
Bourberry Sour
Browne Family vanilla bean whiskey with housemade sour and a berry reduction. Garnished with an orange peel $11
Cold Brew Espresso Martini
Browne Family cold brew vodka, Kamora coffee liqueur, and a splash of cream. Shaken and served up $12
