per person

Heritage Bar & Kitchen

Locally focused gastropub with creative food and drink!

CUISINE: Gastropub

(509) 863-9235
122 S. Monroe St.

Menu served Monday-Saturday, 4 pm-Close

First Course

Fried Pickles
Hand-breaded fried pickle spears served with a housemade honey mustard dressing V

Panzanella Salad
A quick-pickled cucumber, red onion and tomato salad topped with our fresh-made
seasoned croutons V  V+
Add fresh mozzarella $2

Pizza Bagels!
Mini bagels with house red sauce, fresh mozzarella and prosciutto. Baked to perfection and topped with fresh basil

Second Course

Impossible Meatball Sub
Impossible Italian meatballs smothered in a family recipe marinara. Topped with vegan mozzarella cheese and fresh basil on a sub roll “Anything is possible!” – Kevin Garnett V  V+

Cajun Cheesesteak
Thin-sliced beef, house-blended Cajun seasoning, creole mayo, onions and peppers topped with melty cheese on a sub roll

Muffins and Sauce
A King family favorite. Fresh-made mini biscuits in a slow roasted pork gravy

Third Course

Tap Beer
Choose from one of our eight local beers on tap V  V+

Deep Fried Banana
Battered and deep fried banana bites tossed in cinnamon and sugar.
Served with a caramel dip V

Heritage Ice Cream Cake
Locally made ice cream layered on a cookie crust V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Triticale Old Fashioned
Our house old fashioned made with Dry Fly Triticale Whiskey, garnished with an orange peel and cherry $10 Glass

Huckleberry Press
Warrior Huckleberry vodka shaken with our house-made berry reduction, topped with soda water and 7Up $8 Glass

French 75
Warrior Gin, lemon simple and cupcake prosecco. Garnished with
a lemon peel $13 Glass

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