$35
per person
Reservations Recommended
No Substitutions
Honey Eatery and Social Club
Modern American classics
CUISINE: AMERICAN
(208) 930-1514
317 Sherman Ave.
COEUR D’ALENE
Menu served daily, 3 pm-close
First Course
Truffled Deviled Eggs (2)
Whipped egg yolk with black truffle, topped with crème fraiche, chives and crispy potatoes GF V
Devils on Horseback (3)
Bacon-wrapped dates topped with almonds, chevre and maple drizzle GF
Maple Chile Brussel Sprouts
Crispy fried Brussels sprouts tossed with a maple chile sauce and topped with candied bacon, aioli and green onions GF V
Second Course
Honey Butter Fried Chicken Sandwich
Fried chicken thigh tossed in honey butter, on a toasted burger bun with butterleaf lettuce, garlic aioli, and pickled jalapeno slaw. Served with fries – Sub a side Caesar $5
Rigatoni alla Vodka
Rigatoni pasta tossed with a slow-cooked, creamy tomato and vodka sauce topped with fresh herbs, chilies and grated pecorino cheese V – Add steelhead $8, grilled chicken $7, or 6 oz. sirloin $12
Mushroom Shortrib Tatertot Casserole
Braised beef and roasted mushrooms tossed in sherry cream sauce. Topped with tots and aged cheddar, green onions, pickled jalapeños and caramelized onions
Third Course
Cast Iron Cookie
Chocolate chip cookie with vanilla bean ice cream and warm bourbon caramel V
Acai Fruit Sorbet
Acai sorbet topped with peanut butter powder and almond cookie GFA
Dirty Chai Martini (21+ only)
Espresso vodka shaken with housemade chai, syrup and cream – Add a shot of Rumchata $4
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Laughing Dog Draft
Brewed in the PNW! Ask your server about our rotating selection $7/pint
Tahija Chardonnay
Liberty Lake Wine Cellars $12/glass
Harvest Moon
Up North apple brandy, apple vodka, lemon, gran gala, hibiscus syrup $15
