$35
per person
Honey Eatery & Social Club
Modern comfort foods and craft cocktails
CUISINE: AMERICAN
208.930.1514
317 E. Sherman Ave.
COEUR D’ALENE
Menu served Sun-Sat, 8:30 am-8:30 pm
First Course
Monkey Bread
Garlic butter, mozzarella and cheddar knotted together and baked to order in loaf pans. Topped with sea salt V – Add marinara or garlic sauce $1.49
Jalapeno Popper Deviled Eggs
Jalapeño jam, tempura crumbs, bacon
Idaho Nachos
Yukon chips, creamy queso sauce, pickled jalapeños, shaved ribeye, green onion GF
Second Course
Mac and Cheese
Pepperjack cheese sauce, biscuit crumbs and pickled jalapeños V – Add fried chicken $7.99
Cubano
Ham, roast pork, gruyere, pickled mustard seeds, house pickles on griddled baguette bread. Served with fries
Sausage and Pepper Pizza
Red sauce, Gentleman’s Italian sausage, roasted peppers, caramelized onion, whole milk mozzarella
Third Course
Black Forrest Cake
Rich dark chocolate cake, layered with Bordeaux cherry filling and buttercream frosting V
Cast Iron Cookie
Baked fresh and served with vanilla ice cream then topped with flaky salt V
Heyyyy Brandy (21+ only)
Apple cider, Up North Brandy, spiced cranberry
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Cran Appletini
Up North Brandy shaken with house-made spiced cranberry juice, topped with sparkling wine $12.99/Glass
Couer d’Alene Cellars Granache
Fruity and herbal notes $14/Glass
Laughing Dog Bulldog Brown Ale
A rich, aromatic English Brown Ale. Flavors of chocolate and caramel pair with moderate candied orange and fig aromas $8/Pint