per person

Honey Eatery & Social Club

Modern comfort foods and craft cocktails


317 E. Sherman Ave.

Menu served Sun-Sat, 8:30 am-8:30 pm

First Course

Monkey Bread
Garlic butter, mozzarella and cheddar knotted together and baked to order in loaf pans. Topped with sea salt V – Add marinara or garlic sauce $1.49

Jalapeno Popper Deviled Eggs
Jalapeño jam, tempura crumbs, bacon

Idaho Nachos
Yukon chips, creamy queso sauce, pickled jalapeños, shaved ribeye, green onion GF

Second Course

Mac and Cheese
Pepperjack cheese sauce, biscuit crumbs and pickled jalapeños V – Add fried chicken $7.99

Ham, roast pork, gruyere, pickled mustard seeds, house pickles on griddled baguette bread. Served with fries

Sausage and Pepper Pizza
Red sauce, Gentleman’s Italian sausage, roasted peppers, caramelized onion, whole milk mozzarella

Third Course

Black Forrest Cake
Rich dark chocolate cake, layered with Bordeaux cherry filling and buttercream frosting V

Cast Iron Cookie
Baked fresh and served with vanilla ice cream then topped with flaky salt V

Heyyyy Brandy (21+ only)
Apple cider, Up North Brandy, spiced cranberry

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Cran Appletini
Up North Brandy shaken with house-made spiced cranberry juice, topped with sparkling wine $12.99/Glass

Couer d’Alene Cellars Granache
Fruity and herbal notes $14/Glass

Laughing Dog Bulldog Brown Ale
A rich, aromatic English Brown Ale. Flavors of chocolate and caramel pair with moderate candied orange and fig aromas $8/Pint


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