$33

per person

Hunt

Elevated campfire cuisine

CUISINE: American

(509) 919-3378
225 W. Riverside Ave. Suite B
Spokane

Menu served Tuesday-Saturday, 4 pm-9 pm

First Course

Duck Liver Pate
Apple + Sweet Pickles + Bread and Butter 

Pork Shoulder Crostini
Goat Cream + Blueberry  

Squash Steak
Lentils + Watermelon Radish + Pickled Peach GF, V+ 

Second Course

Peach Salad
Goat Cheese + Hazelnut + Peach Balsamic Reduction GF 

Leafy Greens
Gorgonzola + Preserved Cherry + Pistachio GF 

Grilled Beets
Pickled Blackberry + Preserved Lemon + Creme Fraiche GF 

Third Course

Porchetta
Heirloom Carrots + Peach Relish GF 

Confit Duck Leg
Sweet Potato + Pickled Fennel GF 

Airline Chicken Breast
Charred Broccolini + Citrus Kosho + Beurre Blanc GF 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Rhubarb Scofflaw
Warrior Rye Whiskey + Dry Vermouth + Rhubarb + Lemon $11

Whistle Punk IPA
$6

Whistle Punk Pilsner
$6

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