$33
per person
Hunt
Elevated campfire cuisine
CUISINE: American
(509) 919-3378
225 W. Riverside Ave. Suite B
Spokane
Menu served Tuesday-Saturday, 4 pm-9 pm
First Course
Duck Liver Pate
Apple + Sweet Pickles + Bread and Butter
Pork Shoulder Crostini
Goat Cream + Blueberry
Squash Steak
Lentils + Watermelon Radish + Pickled Peach GF, V+
Second Course
Peach Salad
Goat Cheese + Hazelnut + Peach Balsamic Reduction GF
Leafy Greens
Gorgonzola + Preserved Cherry + Pistachio GF
Grilled Beets
Pickled Blackberry + Preserved Lemon + Creme Fraiche GF
Third Course
Porchetta
Heirloom Carrots + Peach Relish GF
Confit Duck Leg
Sweet Potato + Pickled Fennel GF
Airline Chicken Breast
Charred Broccolini + Citrus Kosho + Beurre Blanc GF
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Rhubarb Scofflaw
Warrior Rye Whiskey + Dry Vermouth + Rhubarb + Lemon $11
Whistle Punk IPA
$6
Whistle Punk Pilsner
$6