$45
per person
Serving 3-Course Menu Only
No Substitutions
Indicana
In the heart of Perry, celebrating the flavors of India X Mexico
CUISINE: FUSION
(509) 241-0415
1020 S. Perry St., Suite 101
SOUTH SPOKANE
Menu served Sun-Thu 3 pm-8:30 pm; Fri-Sat 3 pm-9 pm
First Course
Curry Rip & Dip
A paratha (flaky Indian flatbread) served with a South Indian spiced coconut curry dipping sauce V DF V+ – Add an extra paratha $3
Taquitos De Papa Chaat
Crunchy potato filled taquitos (2), topped with salsa verde, sweetened yogurt, tamarinddate chutney, habanero hot sauce, lettuce and pico GF V Vegan adaptable
Chorizo Kebab Taco
House chorizo kebab, grilled and served over a naan with refried beans, zucchini salsa, pickled onion and cilantro
Second Course
Mango Enchiladas
Cheesy poblano OR chicken enchiladas with a house savory mango enchilada sauce, crema, cotija and cilantro. Served w/ creamy verde slaw and pulao rice GF V-option
Kerala Shrimp & Esquite Grits
Kerala spiced shrimp with curry leaves sautéed in ghee. Served over creamy grits with Mexican esquites with roasted corn, peppers, tajin, cotija and crema GF
Beef Con Molé
India X Mexico molé coloradito (red molé) served over a grilled Angus beef petite steak (6oz) with Bombay spiced potatoes and a zucchini ribbon salad GF DF – Add a Naan $2
Third Course
Mango Lassi Panna Cotta
Yogurt panna cotta with hints of cardamom topped with mango coulis and pistachio crumble GFA
Chai Tres Leches
Light traditional sponge cake soaked in three types of milk, flavored with Indian masala chai (black tea & spices) and topped with light whipped cream
Dirty Horchata Martini (21+ only)
Tito’s vodka, RumChata liqueur, coffee liqueur
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Maryhill Columbia Valley Malbec $12/glass
Lumberbeard Brewing Batch 1 Hazy IPA $7/pint
Indicana Signature Cocktail Baja Beet $14
