$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Inland Pacific Kitchen
Chef-driven restaurant focused on seasonal ingredients.
CUISINE: ECLECTIC
(509) 464-6541
304 W. Pacific Ave
DOWNTOWN SPOKANE
Menu served Wed-Sat, 5-9 pm
First Course
Shaved Fennel
Arugula, pecorino, pickled red onion, toasted sunflower, blood orange vinaigrette GF V
Charred Broccolini
Anchovy aioli, citrus vinaigrette, pangrattato
Beet Salad
Lime, coconut, mint, basil, puffed rice, prawn powder Gluten Free GF DF
Second Course
Chicken Roulade
Farro, onion cream, pickled pearl onions, herbs
Pork Loin
Parsnip polenta, miso, pickled mustard seed, arugula Gluten Free GF
Mushroom Risotto
Wild mushroom, Parmigiano Reggiano, truffle oil GF V
Third Course
Black Pepper Gelato
Blueberry preserve, cornbread shortcake, honey V
Olive Oil Cake
White chocolate ganache, lemon curd, orange V
Almond Financier
Fuji apple, matcha, meringue V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Wakota – Liberty Cider
Red grape and rose aromatics along with pomegranate, cranberry, cherry, red grape and oaky flavor notes $16 Bottle
Garratza – Liberty Cider
Sour, funky characteristics; meyer lemon and quince, with pineapple and clove back notes $14 Bottle
Gravenstein – Liberty Cider
Bright acidity with aromas and flavors of green apple, apricot, and honeysuckle $14 Bottle
