$45
per person
Reservations Recommended
Inland Pacific Kitchen
Modern American and seasonal casual fine dining
CUISINE: ECLECTIC
509.464.6541
304 W. Pacific Ave.
DOWNTOWN SPOKANE
Menu served Wed-Sat, 5-9 pm
First Course
Parsnip Smash
Harissa aioli, burnt garlic oil, chili crisp, herbs GF V
Tomato and Lemongrass Soup
Shaved cabbage, coconut crema, cilantro GF V+
Pork Belly
Black bean and brown butter aioli, frisée, green sambal GF
Second Course
Braised Chicken
Piri-piri, forbidden black rice, mango slaw GF
Rockfish
Green goddess polenta, chicory, lemon caper beurre GF
Mushroom Rissoto
PNW mushrooms, brie, miso, brown butter GF V
Third Course
Freak Show
Corn gelato, butterscotch, popcorn crumble, maldon GFA V
A Day At The Beach
Shortbread, coconut pastry cream, salted milk foam, boba V
Going Nuts
Coconut, walnut, hazelnut, vanilla sponge cake, maple foam V V+
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Fluffy Puffy Sunshine
YaYa’s New England-style IPA. $7
Lake Beer Pilsner
Lumberbeard. $7
INW Lager
Grain Shed. $7