$45
per person
Reservations Recommended
Inland Pacific Kitchen
Modern fine dining restaurant with craft cocktails
CUISINE: Northwest
(509) 464-6541
304 W. Pacific Ave.
Downtown Spokane
Menu served Wed-Sat, 5-9 pm; Sun-Tue Closed
First Course
Rilette
Smoked chicken, bread and butter pickles, herb salad, crostini
Potato Leek Soup
Leek nori, crème fraiche, onion confit GF V
Winter Squash Salad
Roasted winter squash, coconut lime vinaigrette, pepitas, crispy shallots GFA V V+
Second Course
Rockfish
Risotto, mushroom conserva, pickled fennel, smoked garlic cream sauce GF
Tagliatelle
Butternut, gremolata, parmesan, sage brown butter, pea shoots V
Pork Loin
Chickpea panisse, parsnip mostarda, vegetable demi, herb salad GF
Third Course
Gelato
Graham cracker gelato, burnt meringue, kabocha butterscotch, delicata chips V
Financier
Brown butter financier, mascarpone, poached pear, honey, puffed wild rice V
Float
Graham cracker ice cream, cinnamon chocolate milk stout float V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Fluffy Puffy Sunshine
YaYa’s New England style IPA $7
Irish Coffee
Anvil coffee, Irish whiskey, whipped cream $10
Overbluff Cellars Blend 304
Red blend from Rattlesnake Hills, Washington $12