per person

Reservations Recommended

Inland Pacific Kitchen

Modern fine dining restaurant with craft cocktails

CUISINE: Northwest

(509) 464-6541
304 W. Pacific Ave.
Downtown Spokane

Menu served Wed-Sat, 5-9 pm; Sun-Tue Closed

First Course

Smoked chicken, bread and butter pickles, herb salad, crostini

Potato Leek Soup
Leek nori, crème fraiche, onion confit  GF V

Winter Squash Salad
Roasted winter squash, coconut lime vinaigrette, pepitas, crispy shallots  GFA  V  V+ 

Second Course

Risotto, mushroom conserva, pickled fennel, smoked garlic cream sauce  GF

Butternut, gremolata, parmesan, sage brown butter, pea shoots  V

Pork Loin
Chickpea panisse, parsnip mostarda, vegetable demi, herb salad  GF 

Third Course

Graham cracker gelato, burnt meringue, kabocha butterscotch, delicata chips  V

Brown butter financier, mascarpone, poached pear, honey, puffed wild rice  V

Graham cracker ice cream, cinnamon chocolate milk stout float  V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Fluffy Puffy Sunshine
YaYa’s New England style IPA $7

Irish Coffee
Anvil coffee, Irish whiskey, whipped cream $10

Overbluff Cellars Blend 304
Red blend from Rattlesnake Hills, Washington $12

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