$35

per person

Reservations Recommended

No Substitutions

Iron, Wood & Ice Urban Kitchen & Bar

Post Falls restaurant with daily specials, weekend breakfast and more!

CUISINE: GASTROPUB

(208) 618-4766
3200 N. Spokane St.
POST FALLS

Menu served Mon-Sat, 11 am-9 pm; Sun, 12 pm-9 pm

First Course

Wedge Salad
Iceberg wedge drizzled with housemade chive ranch, hickory smoked bacon, toasted hazelnuts, gorgonzola and garnished with parsley

Brussel Sprouts
Flash-fried Brussels sprouts tossed in agave and lime juice with roasted red peppers. Topped with cotija cheese and pickled red onion

Korean Pork Ribs
Boneless Korean pork ribs charbroiled and glazed in Korean BBQ sauce. Served on a bed of Asian slaw and topped with sesame seeds and green onion

Second Course

Cajun Shrimp Pasta
Fettuccine noodles tossed in a creamy Cajun sauce with sauteed bell peppers, onions, and garlic. Topped with grilled shrimp VA

Flat Iron Steak
8oz flat iron steak cooked to your specification, topped with chimichurri. Served over a bed of cilantro lime rice and vegetable medley

Chicken Piccata
Two lightly floured chicken breasts sauteed in a lemon butter caper sauce and served over white cheddar mashed potatoes and seasonal vegetables

Third Course

Budino
Layered pudding cup with a shortbread base, butterscotch pudding center, caramel sauce, and topped with whipped cream and cinnamon nutmeg powder

Caramel Apple Bread Pudding
Apple pie filling tossed with custard and brioche bread before baking to perfection. Served with whipped cream and caramel drizzle – Add scoop of vanilla ice cream $2

Beignet
Lightly fried puff pastry coated in powdered sugar and served with a side of berry compote – Add scoop of vanilla ice cream $2

V: Vegetarian item   |   V+ Vegan Item   |   DF: Dairy Free Item   |  GF: Gluten Free item
GFA: Gluten free option available - ask your server for details

2025 Drink Partner

DRINK LOCAL

Huckleberry Drop
Dry Fly huckleberry vodka, lemon juice, huckleberry puree, lemon sugared rim, shaken and garnished with lemon slice $14

Maryhill Cabernet Franc
$10/Glass

One Tree Seasonal Cider
$7/Pint

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