per person

Reservations Recommended

Italian Kitchen

Spokane’s premier dining experience

CUISINE: Italian

(509) 363-1210
113 N. Bernard St.

Menu served Sun.-Thurs. 4:30-9 pm; Fri.-Sat. 4:30-10 pm

First Course

House Salad
Mixed greens, fresh tomatoes, housemade Parmesan vinaigrette and croutons

Caesar Salad
Traditional Caesar salad with housemade dressing

Minestrone Soup
Housemade with carrots, onions, celery, potatoes, zucchini, garlic, kidney beans, spinach and bacon

Second Course

Clams over Linguine
Steamed in butter, wine, prosciutto, tomatoes, herbs and garlic

Spaghetti & Sausage Carbonara
A white wine Alfredo sauce with bacon, garlic, shallots, egg, asiago and Romano cheeses and our famous Italian sausage

Italian Sausage Ravioli
Spicy sausage, served with marinara or creamy Gorgonzola

Third Course

Ladyfingers soaked in espresso, Kahlúa, Baileys and rum with layers of dark chocolate and mascarpone sweet custard

An Italian favorite with chocolate, cherry and pistachio ice cream

The Godfather
A chocolate ganache brownie with caramel, white chocolate, whipped cream and vanilla ice cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Amber Draft Beer

Townshend Red Table Wine
Local red blend featuring Cabernet Sauvignon, Merlot and Syrah all sourced from Washington’s Columbia Valley $27 bottle

Maryhill Winemaker’s Red
Local red blend sourced from Maryhill’s collection of award-winning vineyards in Washington’s Columbia Valley $35 bottle

Share This Menu

p pixel