$44
per person
Reservations Recommended
Italian Kitchen
Spokane’s premier dining experience
CUISINE: Italian
(509) 363-1210
113 N. Bernard St.
Spokane
Menu served Monday-Sunday 4 pm-9 pm
First Course
House Salad
Mixed greens, fresh tomatoes, housemade Parmesan vinaigrette and croutons
Caesar Salad
Traditional Caesar salad with housemade dressing
Minestrone Soup
Housemade with carrots, onions, celery, potatoes, zucchini, garlic, kidney beans, spinach and bacon
Second Course
Baked Lasagna
Made from scratch with Italian spiced meats, cheeses and our own Alfredo and
marinara sauces
Spaghetti and Sausage Carbonara
A white wine Alfredo sauce with bacon, garlic, shallots, egg, asiago Romano cheeses and our famous Italian sausage
Clams over Linguine
Steamed in butter, wine, prosciutto, tomatoes, herbs and garlic
Third Course
Tiramisu
Ladyfingers soaked in espresso, Kahlua, Baileys and rum with layers of dark chocolate and mascarpone sweet custard
The Godfather
A chocolate ganache brownie with caramel, white chocolate, whipped cream and
vanilla ice cream
Spumoni
An Italian favorite with chocolate, cherry and pistachio ice cream
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
No-Li or River City Pint
Choose from No-Li’s Amber or River City’s Experience Pale Ale $6
Townshend Red Table Wine
Local red blend featuring Cabernet Sauvignon, Merlot and Syrah all sourced from Washington’s Columbia Valley $34 Bottle
Maryhill Winemaker’s Red
Local red blend sourced from Maryhill’s collection of award-winning vineyards in Washington’s Columbia Valley $43 Bottle