per person

Reservations Recommended

Italian Kitchen

Spokane’s premier dining experience

CUISINE: Italian

(509) 363-1210
113 N. Bernard St.

Menu served Monday-Sunday 4 pm-9 pm

First Course

House Salad
Mixed greens, fresh tomatoes, housemade Parmesan vinaigrette and croutons

Caesar Salad
Traditional Caesar salad with housemade dressing

Minestrone Soup
Housemade with carrots, onions, celery, potatoes, zucchini, garlic, kidney beans, spinach and bacon 

Second Course

Baked Lasagna
Made from scratch with Italian spiced meats, cheeses and our own Alfredo and
marinara sauces

Spaghetti and Sausage Carbonara
A white wine Alfredo sauce with bacon, garlic, shallots, egg, asiago Romano cheeses and our famous Italian sausage

Clams over Linguine
Steamed in butter, wine, prosciutto, tomatoes, herbs and garlic 

Third Course

Ladyfingers soaked in espresso, Kahlua, Baileys and rum with layers of dark chocolate and mascarpone sweet custard

The Godfather
A chocolate ganache brownie with caramel, white chocolate, whipped cream and
vanilla ice cream

An Italian favorite with chocolate, cherry and pistachio ice cream

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li or River City Pint
Choose from No-Li’s Amber or River City’s Experience Pale Ale $6

Townshend Red Table Wine
Local red blend featuring Cabernet Sauvignon, Merlot and Syrah all sourced from Washington’s Columbia Valley $34 Bottle

Maryhill Winemaker’s Red
Local red blend sourced from Maryhill’s collection of award-winning vineyards in Washington’s Columbia Valley $43 Bottle

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