First Course

Pork Belly Pot Sticker
Grilled pork belly, onions, ginger, garlic and mustard greens nested in a wrapper and served golden brown. Accompanied with an adobo dipping sauce

Dragon Wings
Whole chicken wings braised in soy and spices. Deep fried and coated in our signature Dragon Dust. Served with life-changing fire sauce

Torched Tuna Nigiri
AAA grade tuna served nigiri-style with wasabi, ponzu and caviar

Second Course

Vietnamese Caramelized Pork Ribs
Lollipop pork ribs braised in coconut juice and spices. A caramelized sweet and savory sauce perfectly coats the ribs. Served with jasmine rice

Orange Chicken
Hand-breaded and fried chicken bites, tossed in bright and invigorating house-made orange sauce, served over jasmine rice

Beef Lo Mein
Thinly sliced prime rib, water chestnut, green onion and lo mein noodles tossed in rich soy stir fry sauce