per person

Longhorn Barbecue

Texas pit style barbecue. Serving Spokane since 1956!

CUISINE: Barbecue

Spokane Valley
(509) 924-9600
2315 N. Argonne Rd.

Airway Heights
(509) 838-8372
7611 W. Sunset Hwy.

Menu served Monday-Sunday, 4 pm-9 pm

First Course

Chili Cheese Fries
Longhorn steak fries topped with our Texas steak chili, smoked queso, tomates, olives, onions and jalapenos  GFA

Longhorn German Sausage
Longhorn’s very own barbecued German sausage served with zesty sauce and our famous original barbecue sauce GFA 

Pulled Pork Quesadilla
Slow-smoked pulled pork topped with corn, black beans, cilantro salsa, grilled onions, drizzled with our Texas Bold barbecue sauce. Wrapped in a flour tortilla 

Second Course

Rib Platter
Zesty rib tips, baby back ribs and St. Louis ribs. Served with corn muffin and choice of sideboard GFA – Add salad bar $8.95 

Brisket Platter
Slow smoked brisket on Texas style pits. Served with our Texas Bold barbecue sauce, corn muffin and choice of sideboard GFA  –Add salad bar $8.95; add two bones $5 

Barbecue Half Chicken
Barbecued half chicken, glazed with our sweet apple baste. Comes complete with a corn muffin, and choice of sideboard GFA – Add salad bar $8.95; add two bones $5 

Third Course

Carrot Cake
Koselig Kitchen’s spiced carrot cake with golden raisins and cream cheese frosting

French silk cheesecake topped with raspberry and a chocolate drizzle

Dark Chocolate Brownie
Koselig Kitchen’s dark chocolate brownie with a chocolate cookie crust and almond caramel. Topped with coffee ice cream  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Rotating Tap
Ask your server about seasonal selections $6.50

Huckleberry d’Latah
Latah Creek’s Huckleberry d’Latah wine $7

Cliff House Red
Arbor Crest’s medium-bodied red blend $7

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