First Course

Pretzel Bites with Housemade Beer Cheese
Lightly fried and salted soft pretzel bites, served with a jalapeño beer cheese sauce and house-made stone-ground beer mustard

Roasted Red Pepper and Sausage Soup
A flavorful mix of three Italian sausages, vegetables, and kale in a fire roasted red pepper cream sauce. Garnished with parmesan cheese

Mediterranean Wedge Salad
Wedge of iceberg lettuce topped with cucumber feta dressing, chopped salami, greek olives, red onion, feta cheese and oven-dried tomatoes

Second Course

Glazed Pork Belly Mac and Beer Cheese
Crispy pork belly bites glazed in house-made BBQ sauce on top of cavatappi noodles coated in house-made beer cheese sauce. Topped with candied jalapeños

Dill Pickle Chicken Wings
Pickle brine marinated whole chicken wings, fried crispy and seasoned with dill salt and vinegar. Served with a side of house-made potato chips and a creamy dill dipping sauce

Beer Braised Tri-Tip Philly
Beer braised shredded tri-tip on an Alpine Bakery hoagie roll with roasted garlic aioli, topped with charred onions and bell peppers with a house-made beer cheese sauce

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