per person

Reservations Recommended

Mamma Mia’s Italian Restaurant

Italian ristorante serving home-made recipes made from scratch daily


420 W. Francis Ave.

Menu served: Sun-Thurs, 4 pm-close; Fri, 11:30 am-close; Sat, 3 pm-close

First Course

Risotto balls filled with mozzarella cheese, coated with breadcrumbs and deep fried to golden perfection

Wedge Salad
Wedge of crisp iceberg lettuce drizzled with house dressing and topped with bacon crumbles, tomato, cucumber and red onion GF

Antipasti Skewer Trio
A variety of Italian meats and cheeses with olives, fruits and vegetables

Second Course

Crab Lasagna with Vodka Sauce
Pasta sheets layered with imitation crab, mozzarella, parmesan, asiago, fresh basil and tomato, covered in creamy vodka sauce

Squid Ink Spaghetti
Fresh squid ink pasta cooked al dente with your choice of one of our homemade sauces V  – Add your choice of protein for $5

Rigatoni Alla Norcini
Rigatoni with Alfredo sauce and homemade ground Italian sausage  – Add your choice of protein for $5

Third Course

Lemon Cheesecake
Home-made buttery lemon crust with creamy lemon cream cheese filling, topped with homemade lemon curd V

Italian classic made with layers of sponge cake, espresso, mascarpone cheese, coffee liqueur, dusted with cocoa powder V

Pots de Creme
Luscious chocolate custard topped with whipped cream and almond cookie crumbles GFA

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Barili Backdoor Reserve
Red wine blend on tap, exclusive to Mamma Mia’s. $7

Ro-Sham-Bo Amber Ale
Highly drinkable amber ale made by Brick West Brewing Co. $6.50

Barili Chardonnay
Rich and full bodied wine crafted by Barili Cellars. $8


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