per person

Reservations Recommended

Mamma Mia’s

CUISINE: Italian

(509) 467-7786
420 W. Francis Ave.

Menu served Monday-Sunday, 4 pm-Close

First Course

Gazpacho Salad
Romaine lettuce, roma tomato, cucumber, croutons, red pepper and red onion served with a cherry olive oil vinaigrette GFA  V  V+

Deep Fried Ravioli
House-made ravioli that’s hand breaded and fried to golden perfection. Choice of seafood or mushroom  V 

Minestrone Soup
Homemade soup with carrots, tomatoes, green beans, potatoes, celery, acini di pepe pasta and pieces of Mamma Mia’s house-made meatballs 

Second Course

Black Olive Pappardelle
Black olive infused, homemade pappardelle pasta cooked al dente with your choice of one of our homemade sauces V – Add your choice of protein for $5

Crab Lasagna with Vodka Sauce
Pasta sheets layered with imitation crab, mozzarella, Parmesan, ricotta, Asiago, fresh tomatoes, fresh basil, and vodka sauce 

Spaghetti Carbonara
Spaghetti cooked al dente and tossed in a rich sauce made with egg, pancetta, Parmesan cheese, red pepper flakes and parsley GFA – Add your choice of protein for $5

Third Course

Italian classic made with layers of sponge, espresso, marscarpone cheese and coffee liqueur dusted with cocoa powder V 

Lemon Cheesecake
Buttery lemon crust with creamy lemon cream cheese filling, topped with lemon curd V

Creme Brulee
Creamy coffee infused custard topped with a crunchy caramelized sugar topping V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Barili’s Backdoor Reserve
Red wine blend on tap, exclusive to Mamma Mia’s $7

Barili Chardonay
Rich and full-bodied wine crafted by Barili Cellars $8

Big Juicy or Born & Raised $6

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