per person

Reservations Recommended

Post Street Ale House

Friendly pub with 26 taps featuring local brews & scratch-made food

CUISINE: Gastropub

(509) 789-6843
The Davenport Lusso, 1 N. Post St.

Menu served Monday-Sunday, 4 pm-Close

First Course

Kale and Radish Salad
Kale with sliced watermelon radishes, tossed in a lime vinaigrette. Topped with Asiago cheese and toasted almonds

Mushroom Farcis
Baked baby bella mushrooms stuffed with cream cheese, mozzarella, shrimp, scallions, bell peppers and herbs

Beer Battered Steak Bites
Shoulder tender beef battered in our Coldsmoke tempura, fried and served with a tangy Dijon sauce

Second Course

Blackened Swordfish
Swordfish steak blackened and seared, served with a lime beurre blanc, rice pilaf, broccolini and rainbow carrots

Beef Medallions with Demi-Glace
Three, 3-oz. medallion steaks, topped with demi-glace and served with roasted fingerling potatoes, broccolini and rainbow carrots
Add five shrimp $6.50

Shrimp and Basil over Linguini
Jumbo shrimp sautéed with garlic and sun-dried tomatoes, tossed with linguini noodles and pesto sauce. Served with garlic bread

Third Course

Pint of Local Craft
Choose one of our local microbrew options from the beer list

Sample Paddle
Choose 3 beers from our local microbrew list

Davenport Crème Brulee
Classic vanilla custard with caramelized sugar and topped with fresh berries

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


The Beginning
A blonde ale from YaYa Brewing in Spokane Valley $6.50 Pint

River City Brewing
Rotating tap from River City Brewing – right up the road!

Icicle Brewing
Ask your server for the current flavors from Icicle Brewing out of Leavenworth, Wash. $7 Pint

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