per person

Reservations Recommended

Post Street Ale House

Scratch made pub fare

CUISINE: American

(509) 789-6900
The Davenport Lusso, 1 N. Post St.

Monday-Sunday, 5 pm-10 pm

First Course

Beer Cheese Soup
Waddell’s Highlander Scottish Ale, bacon, and cheese… say no more!

Fried Prawn Cocktail
Five lightly breaded and fried large prawns served with lemon and housemade beer-infused cocktail sauce and topped with a horseradish foam

Beer Battered Steak Bites
A full half pound of sliced shoulder tenderloin beer battered and fried served with a spicy Monterey Jack cheese dipping sauce

Second Course

Beef Medallions and Shrimp Scampi
Grilled beef medallions topped with shrimp Scampi and a drizzle of cream sherry hollandaise sauce served with bacon green beans and cream cheese mashed potatoes GF

Pork Osso Bucco with a Stout infused Sundried Tomato Sauce
Braised double bone pork shank smothered in a stout infused sundried tomato sauce served with bacon green beans and cream cheese mashed potatoes

Shrimp and Artichoke Carbonara
Linguine noodles tossed in a shrimp and artichoke Chardonnay cream sauce served with a side of bread

Third Course

Local Pint
Choose a pint from one of six local breweries on tap

Sample Paddle
Choose to sample three of our six local beer offerings

Arbor Crest Wine
Choose a glass of Arbor Crest’s Cabernet Sauvignon, Merlot, Chardonnay, or Riesling

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Waddell’s Brewpub
Davenport Peanut Brittle Porter $7

No-Li Brewhouse
Born and Raised IPA $6.5

Benniditos Brewpub
Rotator Pint $6.5

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