$35
per person
Post Street Ale House
26 rotating beer taps, great pub style appetizers and burgers!
CUISINE: AMERICAN
509.789.6900
1 N. Post St.
DOWNTOWN SPOKANE
Menu served Wed-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm; Sun 11 am-8 pm
First Course
Croquettes
Yukon gold potatoes, smoked gouda, green onion, pancetta, cream cheese and panko breading fried and served with a garlic aioli dip
Ale House Mushrooms
Battered and fried cremini mushrooms alongside assorted mustard dipping options V
Baked Brie
Served warm and gooey, topped with red pepper mango chutney and roasted garlic cloves GFA V
Second Course
Scaloppini Sandwich
Flour-dusted and pan-seared chicken breast, black garlic cream, sautéed wild mushrooms and arugula on a ciabatta roll. Choice of side GFA – Stack it up with bacon or bourbon onions for $2
Chevre Burger
7 oz. patty with a blend of elk, pork, and lamb, chevre brie, fig spread, crispy prosciutto, lettuce and tomato on a brioche bun. Choice of side GFA
Pancetta Smash
Two pancetta and beef smash patties, havarti cheese, garlic chips, arugula and cherry balsamic jam on a pub bun. Choice of side GFA – Make it a triple smash for just $3
Third Course
Caramel Apple Bread Pudding
Served with vanilla ice cream, caramel drizzle and house-made, spiced amaretto whipped cream V
Blood Orange Brulee
Blood orange curd infused crème anglaise, raspberry coulis, fresh berries and whipped cream GF V
Drink My Dessert
Indulge in a dessert cocktail! Choice of Huck Horchata, Espresso Martini or Chocolate Covered Strawberry Martini
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Helles Lager
A malt-forward lager brewed right down the street by Lumberbeard Brewing with 100% local grains $6.50/Pint
Big Heart
Traditional German-style hefeweizen brewed by local Brick West Brewing Co. $6.50/Pint
Sample Paddle
Choose 5 of our delicious beer options to try in a 4 oz. pour $15/Paddle