per person

Post Street Ale House

26 rotating beer taps, great pub style appetizers and burgers!


1 N. Post St.

Menu served Wed-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm; Sun 11 am-8 pm

First Course

Yukon gold potatoes, smoked gouda, green onion, pancetta, cream cheese and panko breading fried and served with a garlic aioli dip

Ale House Mushrooms
Battered and fried cremini mushrooms alongside assorted mustard dipping options V

Baked Brie
Served warm and gooey, topped with red pepper mango chutney and roasted garlic cloves GFA V

Second Course

Scaloppini Sandwich
Flour-dusted and pan-seared chicken breast, black garlic cream, sautéed wild mushrooms and arugula on a ciabatta roll. Choice of side GFA – Stack it up with bacon or bourbon onions for $2

Chevre Burger
7 oz. patty with a blend of elk, pork, and lamb, chevre brie, fig spread, crispy prosciutto, lettuce and tomato on a brioche bun. Choice of side GFA

Pancetta Smash
Two pancetta and beef smash patties, havarti cheese, garlic chips, arugula and cherry balsamic jam on a pub bun. Choice of side GFA – Make it a triple smash for just $3

Third Course

Caramel Apple Bread Pudding
Served with vanilla ice cream, caramel drizzle and house-made, spiced amaretto whipped cream V

Blood Orange Brulee
Blood orange curd infused crème anglaise, raspberry coulis, fresh berries and whipped cream GF V

Drink My Dessert
Indulge in a dessert cocktail! Choice of Huck Horchata, Espresso Martini or Chocolate Covered Strawberry Martini

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Helles Lager
A malt-forward lager brewed right down the street by Lumberbeard Brewing with 100% local grains $6.50/Pint

Big Heart
Traditional German-style hefeweizen brewed by local Brick West Brewing Co. $6.50/Pint

Sample Paddle
Choose 5 of our delicious beer options to try in a 4 oz. pour $15/Paddle


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