$33
per person
Reservations Recommended
Radicci Italian Bistro
Family friendly restaurant serving fresh, house-made Italian dishes
CUISINE: Italian
(208) 635-5821
8049 N. Wayne Dr.
Hayden
Menu served Tuesday-Friday 11 am – close; Saturday 1 pm – close
First Course
Toasted Points
Tarragon ricotta Sopraffina, drizzled with cayenne-infused honey balsamic, topped with crushed pistachios V
Citrus Grilled Octopus Salad
Baby arugula, Mediterranean octopus dressed with orange Supremes, and roasted tomato vinaigrette GF
Beef Carpaccio
Seared tenderloin thinly sliced and dressed with organic EVOO, cracked peppercorn, capers, shaved shallots and pecorino Romano cheese GF
Second Course
Wild Game Lasagna
Ground venison and bison rolled in ricotta and mozzarella cheese, covered in Grandma’s red sauce
Grand-E-Oli Five Cheese Ravioli
With a vodka cream sauce V
Miso Glazed Black Cod
Served with red lentils and local blue oyster mushrooms GF
Third Course
Orange Brandy Almond Ricotta Cake
Ricotta cake made with almond flour GF
Italian Mascarpone and Ricotta Cheesecake
Topped with a sour cream glaze
Strawberry Gelato
Locally made gelato, topped with balsamic glaze and sea salt GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Maryhill Viognier
White wine $10
Maryhill Winemakers Red
Red blend $10
McDuff’s Lake Paddler
Pale ale $6.50