$33

per person

Reservations Recommended

Radicci Italian Bistro

Family friendly restaurant serving fresh, house-made Italian dishes

CUISINE: Italian

(208) 635-5821
8049 N. Wayne Dr.
Hayden

Menu served Tuesday-Friday 11 am – close; Saturday 1 pm – close

First Course

Toasted Points
Tarragon ricotta Sopraffina, drizzled with cayenne-infused honey balsamic, topped with crushed pistachios  V

Citrus Grilled Octopus Salad
Baby arugula, Mediterranean octopus dressed with orange Supremes, and roasted tomato vinaigrette GF

Beef Carpaccio
Seared tenderloin thinly sliced and dressed with organic EVOO, cracked peppercorn, capers, shaved shallots and pecorino Romano cheese GF

Second Course

Wild Game Lasagna
Ground venison and bison rolled in ricotta and mozzarella cheese, covered in Grandma’s red sauce

Grand-E-Oli Five Cheese Ravioli
With a vodka cream sauce
V

Miso Glazed Black Cod
Served with red lentils and local blue oyster mushrooms  GF

Third Course

Orange Brandy Almond Ricotta Cake
Ricotta cake made with almond flour GF

Italian Mascarpone and Ricotta Cheesecake
Topped with a sour cream glaze

Strawberry Gelato
Locally made gelato, topped with balsamic glaze and sea salt GF

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Maryhill Viognier
White wine $10

Maryhill Winemakers Red
Red blend $10

McDuff’s Lake Paddler
Pale ale $6.50

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