per person

Remedy Kitchen & Tavern

A South Hill gem featuring high-end dishes from an applewood fired oven

CUISINE: Gastropub

(509) 443-3730
3809 S. Grand Blvd.

Monday-Sunday, 11 am-10 pm

First Course

Prawn Cocktail
Seven prawns served with a housemade orange chipotle cocktail sauce and lemon wedges.

Poutine Potato Wedges 
Wood roasted Yukon gold potato wedges topped with gravy and white cheddar curds

Greek Salad
Fresh romaine, Kalamata olives, red onions, grape tomatoes, sweet peppers, artichoke hearts and feta cheese all tossed in a creamy red wine vinaigrette dressing

Second Course

Wasabi Cod
Hand breaded and pan-fried cod fillet with a dill caper aioli, served with Parmesan risotto, dinner vegetables and a lemon wedge

English Cut Prime Rib
Thinly sliced prime rib, mashed potatoes and gravy, served with dinner vegetables and horseradish sauce

Seafood Fettuccini
Crab, lobster and prawns tossed in a creamy house Alfredo sauce and fettuccine noodles, topped with Parmesan cheese, served with crostini

Third Course

Remedy’s Fruity Pebbles Cheesecake

Huckleberry Creme Brulee

Rum Raisin Bread Pudding
Served warm and topped with ’Dubliner’ whiskey caramel sauce

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Barrel Aged Old Fashioned
Dry Fly Barrel Aged Gin, Skidmore Alchemy’s Blueberry bitters $10

Cold Brew ’Dark’ Russian
Warrior Dark Chocolate Vodka, Tom Sawyer Cold Brew coffee with cream $9

Brick West Brewing Co.
Rotating Tap $6

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