per person

Remedy Kitchen & Tavern

Elevated pub fare and cocktails. Your favorite South Hill hangout!

CUISINE: Gastropub

(509) 443-3730
3809 S. Grand Blvd.

Menu served Monday-Sunday, 3 pm-9 pm

First Course

Half-order of wings dredged in almond flour and tossed in a honey Aleppo pepper sauce

Beet Salad
Beet salad with preserved onions, arugula, smoked goat cheese tarragon oil and cured egg yolk

Alabama Tamale
Sweet potato polenta, pork lomo saltado wrapped in collard greens with a charred onion crema and a Fresno pepper relish

Second Course

Chile Verde
Fire-roasted pork shoulder simmered with tomatillos, poblano peppers, onions, garlic and cilantro. Served with Spanish rice and corn tortillas, topped with sriracha creme fraiche

Creamy gnocchi with chard and bourbon-poached apple and sage brown butter

Beef Rouladen
Beef rouladen stuffed with baby carrots and served with potato cakes and salsa espanole

Third Course

Cookie Butter Cheesecake
House-made cookie butter cheesecake

Cookie and brownie with marshmallow cream center, topped with chocolate drizzle and whipped cream, served with ice cream

Bread Pudding
Raspberry pain purdue bread pudding with creme anglaise

To ensure quality service, we will not be honouring any modifications to this menu.
Special consideration for allergies

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Grey Fly
Dry Fly Triticale, Earl Grey, honey, simple syrup and bitters $9.25

Dry Fly Shandy
Dry Fly Huckleberry vodka, lemon juice, Aperol, bitters and pilsner $9.25

Brick West Brewing
Ask your server about our current rotation $7

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