per person

Remedy Kitchen & Tavern

South Hill hangout with elevated pub fare and craft cocktails

CUISINE: Gastropub

(509) 443-3730
3809 S. Grand Blvd.

Menu served every day, 11am-9 pm

First Course

Half order of wood-fired wings served with a bourbon hickory peach sauce  

Duck Carnitas Tacos
Two tacos with duck, fire roasted tomato salsa, Sriracha crema, and fresh cilantro  

Smoked Burrata
House smoked burrata with lavender honey, confit garlic, and toast points  

Second Course

Chili Verde
Fire-roasted pork shoulder simmered with tomatillos, poblano and Anaheim peppers, onions, garlic, and cilantro. Served with Spanish rice and corn tortillas  

Duck Bacon Carbonara
House-smoked duck bacon, spaghetti, egg yolk sauce, black pepper, Parmesan cheese, and shaved cured duck egg  

Mongolian Beef & Broccoli
Crispy pan-fried beef strips with red onions, water chestnuts and a garlic hoisin glaze. Served with fire-roasted broccoli, white rice and chili aioli  

Third Course

Cookie and brownie love child with a marshmallow cream center and topped with a chocolate drizzle. Served a la mode  

Tres Leches Cake
Velvety sponge cake soaked in three kinds of milk, topped with cream cheese frosting and seasonal berries  

Peach Panna Cotta
Rich and creamy panna cotta with a peach gelee and fresh mint leaves  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Grey Warrior
Warrior Bourbon, Earl Grey, honey simple syrup, bitters $9

Warrior Shandy
Warrior Huckleberry, lemon juice, Aperol, bitters, pilsner $9

Brick West Brewing
Ask your server about our current rotation $6.50

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