$35
per person
No Substitutions
Republic Kitchen and Taphouse
Gastropub in the heart of Post Falls
CUISINE: GASTROPUB
(208) 457-3610
120 E. Fourth St.
POST FALLS
Menu served daily, 11 am-close
First Course
Repub Fries
Crispy Idaho fries tossed in togarashi, topped with aioli and chili sauce. Garnished with cilantro, pickled jalapeños, blue cheese, and garlic confit – add candied bacon $3 GF V
Double Cooked Chicken Wings
Cured, slow-cooked, and then fried. Choose BBQ spice, salt and pepper, hot, buffalo, or honey butter
Deviled Eggs
Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, green onion
Second Course
Loco Moco
8 oz. grilled WA beef on a bed of jasmine rice, covered in house-made mushroom gravy, with a sunny-side-up egg, kimchi, avocado, and fresh cilantro
Monte Cristo
Crispy bacon, melted cheddar cheese and stone-ground dijon served on French toast with a side of house-made raspberry jam and choice of side – add a fried egg $2
Macaroni and Cheese
Curly noodles tossed in a creamy garlic-cheese sauce then baked until golden brown – make it dirty $4
Third Course
Brown Butter Old Fashioned Donut
Classic glazed donut, cooked in brown butter, served warm, then topped with vanilla bean ice cream and sea salt
NY Style Cheesecake
Whipped cream, caramel and candied pecans
Churro Waffle
Tossed in cinnamon and sugar with salted caramel ice cream and fudge sauce
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Westwood Hobo Hazy IPA
An American IPA with intense fruit flavors and aromas $8/Pint
Birds and Bees
Dry Fly gin, hibiscus-agave syrup, lemon and soda $14/Glass
Ste. Chapelle Red
Notes of raspberry, plum, and cherry with soft tannins $11/Glass
