![republicKitchen_2018](https://inlanderrestaurantweek.com/wp-content/uploads/2012/04/republicKitchen_2018.png)
$35
per person
Republic Kitchen + Taphouse
Gastropub in the heart of Post Falls
CUISINE: GASTROPUB
208.457.3610
120 E. Fourth Ave.
POST FALLS
Menu served Sun-Sat, 11 am-8:30 pm
First Course
Deviled Eggs
Beer mustard whipped yolk, chile sauce, seed mix, candied bacon and green onion
Republic Chili
Our house chili topped with corn bread croutons, coriander chutney, pickled onions, cilantro and pickled jalapeños – Add crispy pork belly $5
Gem Caesar Salad
Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, reggiano cheese and togarashi spice V – Add grilled chicken $6
Second Course
Fried Chicken Sandwich
Extra crispy double-fried chicken on a brioche bun, served with fries – Upgrade to Republic fries $4
Southern Style: Beer mustard, creamy garlic, house made pickle & slaw
Korean Style: Tossed in Korean honey butter and topped with kimchi, pickled jalapeño & garlic aioli
Republic Burger
Grilled Northwest beef with house-made American cheese, shaved onions, bibb lettuce, beer mustard and Republic Sauce, served on a brioche bun with a side of house-made pickles. Served with fries – Upgrade to Republic fries $4
Cauliflower Tacos (3)
Sweet chili-glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli and sesame seeds. Served on warm corn/flour blend tortillas GFA V – Add fries $3
Third Course
Cast Iron Brown Butter Pear Cobbler
Brown butter roasted pears topped with a biscuit and baked until golden. Served with warm caramel and white chocolate ice V
Pumpkin Basque Cheesecake
Spiced whipped cream, pumpkin caramel, cheesecake and streusel layered together V
Orange Hop-sicle (21+ only)
Man’s best friend: IPA, Cointreau, bitters V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Strange Brew
Dry Fly gin, Falernum, pineapple, lemon, Laughing Dog IPA $14
Bulldog Brown Ale
Flavors of chocolate and caramel pair with moderate candied orange and fig aromas $8
Townshend Cellars
Red Table Blend $12