$35
per person
Reservations Recommended
South Hill Grill
South Hill’s classic comfort food, from burgers to sushi!
CUISINE: ECLECTIC
509.455.4400
2911 E. 57th Ave.
SOUTH SPOKANE
Menu served Sun-Sat, 2-9 pm
First Course
Crispy Calamari
Fried calamari with roasted garlic aioli sauce, topped with our pickled jalapeños GFA
Hummus Platter
House-made hummus, with fresh cut veggies, feta cheese, olive tapenade and crispy pita chips V
Miniature Maggie’s Signature Salad
Mixed greens tossed in red wine vinaigrette, cavatappi pasta, Kalamata olives, red onion, tomatoes, cucumbers, feta, parmesan, drizzled with balsamic reduction GFA V
Second Course
Alaska Roll
Imitation crab, avocado and cream cheese topped with salmon, Monterey Jack cheese, eel sauce, chili oil and green onions
Dijon Chicken
Gluten-free panko-breaded chicken breast served over rice pilaf, topped with honey mustard sauce and matchstick cucumbers GF
Thai Chicken Pizza
Hand-tossed pizza topped with SHG’s Thai peanut sauce, chicken, served with lettuce, corn tortilla strips and sweet chili sauce
Third Course
Apple Crisp
House-made roasted apples, topped with oatmeal and brown sugar crumble V – Scoop of vanilla ice cream $1.50
New York Cheesecake
Classic New York cheesecake topped with your choice of chocolate, cherries or blueberry compote V
Chocolate Torte
Flourless chocolate torte served with whipped cream, drizzled with chocolate sauce and topped with a strawberry GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Rye’s Up
Browne Family Spirits rye whiskey, St. Germaine, sweet vermouth, cognac, and a splash of lemonade. $10
Maryhill Chardonnay
$9/glass
Brick West IPA
$7