per person

South Hill Grill

An American Bistro with a sushi twist, cozy atmosphere and live music

CUISINE: American

(509) 536-4745
2808 E. 29th Ave.

Menu served Monday-Sunday, 4 pm-9 pm

First Course

Fresh cut calamari strips, lightly battered and fried, then topped with pickled jalapenos and garlic aioli

Layers of tomato slices, mozzerella and fresh basil leaves drizzled with a pesto and balsamic reduction

Pork dumplings served with dipping sauce and wasabi, prepared by your choice of steamed, fried or grilled

Second Course

Fire Lion King
Eel, crab and avocado roll topped with fresh salmon, eel sauce and spicy aioli, then baked. Served with an open flame

Pork and Apples
Center-cut pork ribeye grilled and topped with creamy whiskey-glazed apple slices, served with loaded mashed potatoes and sautéed green beans
– Add choice of soup or salad $2.50; substitute risotto $3.50

Clam Linguini
Linguini noodles with our creamy house clam sauce tossed with bacon, garlic and tomatoes and fresh steamed clams

Third Course

Chocolate Tort
Flourless chocolate torte topped with fresh strawberries and white chocolate ganache GF
– Add a scoop of ice cream $1.50

Apple Crisp
Warm apple crisp made from scratch. The perfect balance between sweet and tart
– Add a scoop of ice cream $1.50

Banana Fritters
Made with cakey batter, loaded with bananas and fried to crispy perfection
– Add a scoop of ice cream $1.50

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Iron Horse Brewery Craft Beer
Rotating tap $6

Warrior Vodka Press
Mango or huckleberry $9

Latah Creek Huckleberry Riesling $8

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