per person

Reservations Recommended

Spencer’s For Steaks And Chops

Spokane’s classic steakhouse featuring USDA prime grade beef


322 N. Spokane Falls Blvd. (DoubleTree)

Menu served Sun-Sat, 3-10 pm

First Course

Winter Salad
Kale, arugula, radicchio, spinach, pickled cranberry, radish, tomato, cucumber, farmers cheese, cranberry vinaigrette GF

Caesar Salad
House-made croutons, parmesan crisp

Butternut Bisque
Pepita, cream fraiche GF – Upgrade to a bowl $3

Second Course

Filet Mignon with Mushroom and Cognac Sauce
6 oz filet mignon with mushroom and cognac sauce served with winter greens and mashed potato GF – Upgrade to an 8 oz filet mignon $10 | Add grilled prawns $10

Honey Glazed Steelhead
Honey glazed steelhead served with new potatoes, parsnips and pea puree GF

Chicken Chop
Chicken chop with bacon, mushrooms, tomato, coq au vin-style red wine sauce served with broccolini and mashed potato GF

Third Course

Naughty Cake Bites
Strawberry sauce, chocolate sauce, whipped cream GF

Carrot Cake Bites
Pecan brittle, whiskey caramel

Mary Lou’s Ice Cream
Local ice creamery, assorted flavors

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Brick West IPA
Westbound Train Juicy IPA $8.50/Pint

Heritage by Browne
Heritage by Browne Family Vineyards Cabernet $36/Bottle

Pomegranate Cosmo
Browne Andy’s Farm Vodka, Cointreau, pomegranate juice, lime juice $16/Glass


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