per person

Reservations Recommended

Spencer’s For Steaks and Chops

Spencer’s offers the highest quality USDA Prime Grade Steaks

CUISINE: Steakhouse

(509) 744-2372
322 N. Spokane Falls Ct.

Monday-Sunday, 11:30 am-Until closing

First Course

French Onion Soup
Sourdough crouton, gruyere crust
* Make it a bowl $3

Steakhouse Soup
Tender beef, hearty vegetables
* Make it a bowl $3

Green Salad
Cucumber, tomato, balsamic vinaigrette

Second Course

Epicurean Award Winning Flank Steak Roulade
Charred American Kobe Flank Steak Roulade, filled with red pepper hazelnut pesto. Served with truffle cauliflower puree, wild mushroom-carrot jam, salsa verde
* Add a pinwheel $10

Spring Menu Preview: Za’atar Dusted lamb Chops
Anderson Ranch Lamb Loin Chops, broiled at 1600 degrees. Spring pea-ricotta, chile-lime glazed carrots, pistachio gremolata and citrus gel
* Add a chop $10

Spencer’s Classic Zabuton
5 oz Gold Grade, American Kobe Beef Zabuton, rosemary fingerling potatoes, grilled broccolini and Spencer’s brandy peppercorn sauce
* Add 5 oz Zabuton $20

Third Course

Chocolate Naughty Cake
Flourless chocolate torte, salted caramel ice cream

Classic Creme Brulee
Vanilla bean

Mary Lou’s Milk Bottle Ice Cream
Local ice creamery, assorted flavors

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Lemon Drop
Featuring Spokane’s Warrior Liquor Huckleberry Vodka $15

Bridge Press Evil Queen
Red wine blend $10

Weather Station Fume Blanc

Share This Menu

p pixel