$45
per person
Reservations Recommended
Spencer’s For Steaks and Chops
Spokane’s classic steak house since 1998
CUISINE: Steakhouse
(509) 744-2372
322 N. Spokane Falls Ct.
DoubleTree Hotel
Downtown Spokane
Menu served Tue-Sat, 4:30-10 pm
First Course
Six Onion Soup (cup)
Sourdough crouton, gruyere crust – Make it a bowl for $3
Caesar Salad
House-made croutons, parmesan crisp
Apple and Pecan Salad
Pickled apples, tomato, red onion, candied pecans, farmers cheese, field greens GF
Second Course
Petite Filet au Poivre
6 oz. filet mignon au poivre – pepper crusted, Yukon potato fondant, broccolini GF – Upgrade to an 8 oz. steak or add prawns $10
Halibut En-Papillote
6 oz. halibut, lemon, tomato, orzo, dill, corn
Chicken Chop
8 oz. chicken breast, chicken demi-glace, crispy Brussels sprouts, garlic mashed potato GF
Third Course
Naughty Balls
Chocolate flourless torte, strawberry sauce, chocolate sauce, whipped cream GF
Apple Hand Pie
Caramel sauce, whipped cream
Mary Lou’s Ice Cream
Various flavors GFA
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Heritage by Browne
Cabernet Sauvignon $12
Bridge Press Cellars Evil Queen
Red blend $11
No-Li Born and Raised IPA
India Pale Ale $8.50