per person

Reservations Recommended

Spencer’s For Steaks and Chops

Spokane’s classic steak house since 1998

CUISINE: Steakhouse

(509) 744-2372
322 N. Spokane Falls Ct.
DoubleTree Hotel
Downtown Spokane

Menu served Tue-Sat, 4:30-10 pm

First Course

Six Onion Soup (cup)
Sourdough crouton, gruyere crust – Make it a bowl for $3

Caesar Salad
House-made croutons, parmesan crisp

Apple and Pecan Salad
Pickled apples, tomato, red onion, candied pecans, farmers cheese, field greens GF 

Second Course

Petite Filet au Poivre
6 oz. filet mignon au poivre – pepper crusted, Yukon potato fondant, broccolini GF                 – Upgrade to an 8 oz. steak or add prawns $10

Halibut En-Papillote
6 oz. halibut, lemon, tomato, orzo, dill, corn

Chicken Chop
8 oz. chicken breast, chicken demi-glace, crispy Brussels sprouts, garlic mashed potato GF

Third Course

Naughty Balls
Chocolate flourless torte, strawberry sauce, chocolate sauce, whipped cream GF

Apple Hand Pie
Caramel sauce, whipped cream

Mary Lou’s Ice Cream
Various flavors GFA 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Heritage by Browne
Cabernet Sauvignon $12

Bridge Press Cellars Evil Queen
Red blend $11

No-Li Born and Raised IPA
India Pale Ale $8.50

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