$33

per person

Reservations Recommended

Tavolàta

Pasta-centric Italian cuisine using quality ingredients from the PNW

CUISINE: Italian

(509) 606-5600
221 N. Wall St.
Spokane

Menu served Sunday – Saturday, 4 pm – 9 pm

First Course

Roasted Beets
ricotta, pistachio, basil, sherry vinegar GF  V

Bruschetta
smoked fish, pickled onion, aioli

Kabocha Squash
pine bud syrup, pumpkin seed, mascarpone GF

Second Course

Rigatoni
spicy sausage, tomato, chili, marjoram, parmesan GFA

Tonnarelli
cracked pepper, pecorino romano GFA  V

Baked Cod
fingerling potatoes, nduja sausage, chili, butter

Third Course

Tiramisu
amaretto, mascarpone, espresso, lady fingers V

Sorbetto
seasonal sorbet, almond streusel GF  V  V+

Dark Chocolate Torta
salted caramel, pistachio GF

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

The Duke

The Departed
yaya brewing company’s american amber ale (16 oz)
$12

Brewski Blonde
iron goat brewing’s brewski blonde ale
$8

Walking In the Snow
dry fly barrel aged gin, combier pamplemousse, mint, lemon, becherovka
$14

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