$33
per person
Reservations Recommended
Tavolàta
Pasta-centric Italian cuisine using quality ingredients from the PNW
CUISINE: Italian
(509) 606-5600
221 N. Wall St.
Spokane
Menu served Sunday – Saturday, 4 pm – 9 pm
First Course
Roasted Beets
ricotta, pistachio, basil, sherry vinegar GF V
Bruschetta
smoked fish, pickled onion, aioli
Kabocha Squash
pine bud syrup, pumpkin seed, mascarpone GF
Second Course
Rigatoni
spicy sausage, tomato, chili, marjoram, parmesan GFA
Tonnarelli
cracked pepper, pecorino romano GFA V
Baked Cod
fingerling potatoes, nduja sausage, chili, butter
Third Course
Tiramisu
amaretto, mascarpone, espresso, lady fingers V
Sorbetto
seasonal sorbet, almond streusel GF V V+
Dark Chocolate Torta
salted caramel, pistachio GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
The Duke
The Departed
yaya brewing company’s american amber ale (16 oz)
$12
Brewski Blonde
iron goat brewing’s brewski blonde ale
$8
Walking In the Snow
dry fly barrel aged gin, combier pamplemousse, mint, lemon, becherovka
$14