per person

Tomato Street

Family friendly Italian restaurant


6220 N. Division St.

Menu served Sun-Thur, 11 am-10 pm; Fri-Sat, 11 am-11 pm

First Course

Tomato Basil Soup
A Tomato Street favorite! Served with fresh garlic bread V

Minestrone Soup
An Italian classic served with fresh garlic bread GFA

House Garden or Caesar Salad
House salad with your choice of dressing or Caesar salad. Served with fresh garlic bread GFA

Second Course

Shrimp Aragosta
Fettuccini with a rich lobster cream sauce, sautéed prawns and bay shrimp, green onions and oven-dried tomatoes GFA

Aunt Rose’s Pasta
Mushrooms, white onions, roasted chicken, fresh basil, tomatoes, feta cheese, alfredo sauce, mostaccioli pasta with garlic and olive oil and onion butter GFA

Chicken Parmigiana
Breaded chicken breast topped with marinara sauce, melted mozzarella, provolone and parmesan cheeses, served with a side of fettuccine alfredo GFA

Third Course

Chocolate Amaretto Mousse
Whipped light and fluffy with a rich chocolate-amaretto flavor GF

Grandma’s Bread Pudding
Our famous house-made bread pudding with golden raisins and cinnamon, topped with caramel sauce and vanilla ice cream

Spumoni Ice Cream
A heaping scoop of this classic Italian favorite!

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Dry Fly Kamikaze
Dry Fly’s Washington Wheat Vodka, Cointreau Orange, fresh lime, simple syrup. $9.75

Latah Creek Wine Cellars
Huckleberry D’Latah Riesling. $7.75/glass

No-Li Brewhouse
Tomato Street Amber Ale; 5% ABV, 10 IBU. $6


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