First Course

Haggis Patties with Whiskey Sauce
This North American-friendly version, made to emulate the national dish of Scotland, is made with lamb and warm spices and served with whisky cream. GF

Irn Bru Chicken Wings
Four (4) bone-in chicken wings coated in a sweet and spicy sauce made with renowned Irn Bru soda beverage; the “other” national drink of Scotland. GF

Ham and Smoked Gouda Galette
Applewood ham, smoked gouda and brandied cherries, kissed with caramelized brown sugar, baked on a slab pie shell. Finished with aromatic orange zest

Second Course

Cottage Pie
Minced meat with peas and carrots coated in a savory tomato sauce and topped with mashed potato. Baked to a golden finish and served with side salad GF

Sticky Sausage
Two (2) banger-style pork sausages coated in a sweet marmalade, soy sauce reduction. Served with cheesy or mustard mash and green beans GF

Hunter’s Chicken
A British pub classic: bacon-wrapped chicken breast topped with house-made barbeque sauce and mozzarella cheese. Served with mash and beans GF