per person

Reservations Recommended

Twigs Bistro and Martini Bar 

Four Spokane landmark locations serving a chef-crafted American menu

CUISINE: American

North Spokane 401 E. Farwell Rd. • (509) 465-8794
South Spokane  4320 S. Regal St. • (509) 443-8000
Downtown Spokane. 808 W. Main Ave. • (509) 232-3376
Spokane Valley 14728 E. Indiana Ave. • (509) 290-5636

Menu served every day, 11 am-close

First Course

Insalada Mista
Romaine, baby spring greens, Gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette GFA, V 

Cajun Calamari
Tempura-crusted calamari, onions, bell peppers, garlic, lemon juice, cilantro, and Creole remoulade  

Twigs Mezza
Garlic hummus, olive tapenade, tomato confit, feta cheese, grilled pita, olive oil  

Second Course

Black and Blue Coulotte
10-ounce choice coulotte steak, cracked black pepper, Gorgonzola fondue, chive mashed potatoes, seasonal vegetables GFA
* Add Garlic Prawns $9

Pepper Salmon
Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade GFA 

Bistro Chicken Linguini
Roasted bone-in chicken breast, artichokes, sun-dried tomatoes, lemon-garlic pan sauce, linguine pasta, fresh basil  

Third Course

Cinnamon Sugar Donut
Fried donut tossed in cinnamon sugar with salted caramel and whipped cream

Orange Clove Old Fashioned
Orange clove infused Evan Williams  

Ultimate Lemon Drop
Citrus vodka, triple sec, fresh muddled citrus mix, sugared rim  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


A rotating selection of No-Li Brewhouse IPAs $7

Dry Fly Whiskey Sour
Dry Fly Wheat Whiskey, house-made sour, egg white $11

Twigs TNT
Twigs TNT Red Blend by Terra Blanca Winery $10

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