Twigs Bistro and Martini Bar
Four Spokane destinations serving chef-crafted food & specialty cocktails
Menu served every day, 11 am-close
401 E. Farwell Rd.
4320 S. Regal St.
808 W. Main Ave.
14728 E. Indiana Ave.
Candied Bacon Spinach Salad
Fresh spinach, candied bacon, red onion, Granny Smith apple, cider-spiced candied cashews, goat cheese, balsamic dressing GF
Ground bison and sausage, bell pepper, roasted garlic, onion, harissa paste, fresh herbs, red pepper sauce with goat cheese and toasted baguette GFA
Jalapeño Popper Dip
A blend of cream cheese, roasted jalapeño peppers, bacon, cheddar and jack cheeses toasted golden, finished with blackberry coulis. Served with grilled crostini
Wild Mushroom Salmon Risotto
Creamy parmesan risotto with roasted Alaskan salmon topped with miso butter and roasted wild mushrooms finished with crispy shallots GF – Upgrade to 6 oz. halibut for $12
Parmesan-breaded chicken fried crisp with marinara sauce and mozzarella on pesto cream sauce penne pasta, with balsamic glaze and fresh basil
Mango Habanero Steak
Grilled 8 oz. chimichurri marinated coulotte steak with mango habanero salsa, fried polenta, and seasonal vegetables, finished with lime crema and fresh cilantro GFA – Upgrade to a 14 oz. choice ribeye for $15
Crisp pastry crust and lemon curd baked with a streusel topping, finished with raspberries, powdered sugar, whipped cream V+
Chocolate brownie, graham cracker crust, chocolate ganache, marshmallows, whipped cream, chocolate and caramel sauce V+
Salted Caramel Donut Holes
House-fried donut holes coated in cinnamon sugar with a salted caramel dipping sauce V+
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Twigs Hazy IPA by No-Li
A special hazy yeast strain brings out juicy, fruity notes from a dry-hop process producing a floral, citrusy character $7.50
Twigs TnT Red Blend
Crafted by Washington’s Terra Blanca Winery $11
4 Seasons Coffee
Twigs special blend coffee by 4 Seasons Coffee Roasters $4