$45

per person

Reservations Recommended

Zona Blanca

A culinary staycation featuring big, bold coastal flavors

CUISINE: Seafood

(509) 241-3385
157 S. Howard St. 

Downtown Spokane

Menu served Tue-Sat, noon-8 pm

First Course

Tuna Belly Tartare
Tuna belly tartare, smoked tuna, salsa de cacahuates, pickled red onion, mayo, corn tostada

Brussels Sprout Huarache
Spicy almonds, Brussels sprouts, coriander, mayonesa de chapulines, heirloom corn masa GF V

Sopa de Calabaza
Sikil pak, black onion paste, house made requesón GF 

Second Course

Cochinita Pibil
Pit-smoked pork shoulder, recado roja, pickled onion, habanero salsa, pineapple vinegar, cilantro, tortillas GF

Farro Esquites
Cilantro, local butter, queso enchilado, chile, lime zest

Roasted Shrimp
Roasted shrimp, hominy porridge, shrimp chicharrones, tomato vinegar, hoja santa GF 

Third Course

Tres Leches
Milk-soaked white cake, sweet cream, lime zest, cinnamon V

Bunuelos
Oregano-infused chocolate, sea salt, powdered sugar, candied kumquats V
– Ask your server about a vegan dessert option

Concha
Sweet cream, grapefruit granita, tepache jam, basil

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

El Camino Mexican Lager
TT’s Old Iron Brewery $7

Celestún Fizz
House-made tepache, lime, Dry Fly gin, egg white $15

Blanc de Blancs Brut
Mary Hill Winery Proprietor’s Reserve $11

Share This Menu

p pixel