$45
per person
Reservations Recommended
Zona Blanca
A culinary staycation featuring big, bold coastal flavors
CUISINE: Seafood
(509) 241-3385
157 S. Howard St.
Downtown Spokane
Menu served Tue-Sat, noon-8 pm
First Course
Tuna Belly Tartare
Tuna belly tartare, smoked tuna, salsa de cacahuates, pickled red onion, mayo, corn tostada
Brussels Sprout Huarache
Spicy almonds, Brussels sprouts, coriander, mayonesa de chapulines, heirloom corn masa GF V
Sopa de Calabaza
Sikil pak, black onion paste, house made requesón GF
Second Course
Cochinita Pibil
Pit-smoked pork shoulder, recado roja, pickled onion, habanero salsa, pineapple vinegar, cilantro, tortillas GF
Farro Esquites
Cilantro, local butter, queso enchilado, chile, lime zest
Roasted Shrimp
Roasted shrimp, hominy porridge, shrimp chicharrones, tomato vinegar, hoja santa GF
Third Course
Tres Leches
Milk-soaked white cake, sweet cream, lime zest, cinnamon V
Bunuelos
Oregano-infused chocolate, sea salt, powdered sugar, candied kumquats V
– Ask your server about a vegan dessert option
Concha
Sweet cream, grapefruit granita, tepache jam, basil
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
El Camino Mexican Lager
TT’s Old Iron Brewery $7
Celestún Fizz
House-made tepache, lime, Dry Fly gin, egg white $15
Blanc de Blancs Brut
Mary Hill Winery Proprietor’s Reserve $11