$45
per person
Reservations Recommended
ZONA BLANCA CEVICHE BAR
A culinary staycation featuring big, bold coastal flavors
CUISINE: SEAFOOD
509.241.3385
157 S. Howard St.
DOWNTOWN SPOKANE
Menu served: Sun-Thu, 2-9 pm; Fri-Sat, 2-10 pm
First Course
Turnip Barbacoa Taco
Hoja santa, barbecued turnips, pickled grapes, cilantro, hot sauce GF
Caldo de Ostion
Smoked oysters, smoked trout roe, roasted sunchokes, rocket, citrus GF
Tuna Belly Crudo
Sweet pepper aguachile, red onion, manzanilla olives, radish GF
Second Course
Alaskan Pollock al Vapor
Habanero-mustard salsa, hoja santa, swiss chard, cilantro, corn tortillas GF
Smoked Duck Breast
Duck prosciutto-green chile consomé, peas, cipollini confit, epazote oil GF
King Trumpet Mushrooms
Roasted mushroom, fideo ragout, pickled yellow pepper, mezcal celery butter GFA V
Third Course
Blood Orange-Lemon Curd
Candied fennel, blood orange marmalade, spicy pistachios, buzz button meringue GF V
Kiwi-Lime Respado
Citrus scented shaved ice, kiwi juice, pomegranate syrup, crème de mazapán GF V
Mole Molten Chocolate Cake
Bergamot gastrique, lavender ganache, mole whip, chipotle sea salt V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Magma
Chile de Arbol infused Banhez Mezcal, guava, lime, pineapple, Skidmore rhubarb bitters $13 Glass
La Meil
Dry Fly Gin, Hot honey syrup, lemon, house-made Tepache bitters $13 Glass
El Camino Lager
TT’s Brewery El Camino Lager $6 Pint