Menu Submission Form

It’s time to submit your Inlander Restaurant Week Menu.

Your menu must be submitted by January 12th.

How to use this form:

The form has a few sections that will take anywhere between 15-30 minutes to fill out (depending on course offerings).

Before you start, we recommend typing out your menu in a notes app or word processing document so you can save a copy of the information – just in case. Then, when you’re ready, you can simply copy and paste your menu into the form for submission.

If you need to pause and finish it later, click the “Save and Continue Later” link at the bottom and you’ll be e-mailed a unique link to return. The form does not auto-save, and we cannot access your information without that link.

Once you submit the completed form you’ll get an e-mail confirmation. Take a moment to review the information in that email and let us know of any edits or corrections ASAP.

This form does not
auto save!

If you need a bit longer to fill out the information, please use the save and continue link at the bottom of the page.

Restaurant Name*

Enter your Restaurant name exactly how you want it to be published online and in the Inlander.
Restaurant Description*

Provide a one sentence description of your restaurant. This sentence should help diners better understand what to expect from you. (max 70 characters)
Business Listing Example:
A Spokane classic for 45 years, great cuisine and amazing river view!
1 • Menu Form Contact
Required contact information.

Providing clear communication and updates to participating restaurants is critical to the success of the event. Please provide contact information for menu development, media opportunities and ongoing updates.
*NONE of this contact information will be published.
Menu Development Contact
(This is the person responsible for approving the menu and will be available for questions.)
Contact Name*
First Last
Contact Phone*
Direct cell phone number to contact regarding the menu.
Contact Email*
This will be used as a follow up to this form.
Enter Email Confirm Email
Your Title at the Restaurant*

Please tell us your position at the restaurant (owner/chef/manager/)
Hidden
End - Menu Form Contact
2 • Restaurant Location(s)
Required addresses and phone numbers.

Address*
Please list the address for your restaurant's location. If you have more than one restaurant, you can add additional addresses below.

Street Address City State
Area*
Choose the geographic area that this location fits best.
- Airway Heights
- Athol
- Cheney
- Coeur d'Alene
- Downtown Spokane
- Hayden
- Liberty Lake
- North Spokane
- Post Falls
- South Spokane
- Spokane Valley
- Worley
Restaurant Phone*
List the phone number for customers to call your restaurant. This number will be printed in the official guide and SHOULD NOT be a personal phone number.
Multiple Locations*Each restaurant location receives the same promotion and materials as any other restaurant and therefore each location requires a participation fee.
- No. Only the one location listed above
- 2 locations
- 3 locations
- 4 locations
- 5 Locations
Let us know if your restaurant will be participating in multiple locations.
Hidden
End - Restaurant Location
2.1 • 2nd Location
Information for your restaurant's 2nd location.

1234 W. First Ave.*
Street Address City State
2nd Location Area*
Choose the geographic area that best fits this location.
- Airway Heights
- Athol
- Cheney
- Coeur d'Alene
- Downtown Spokane
- Hayden
- Liberty Lake
- North Spokane
- Post Falls
- South Spokane
- Spokane Valley
- Worley
2nd Location Phone*
List the phone number for customers to call your restaurant. This number will be printed in the official guide and SHOULD NOT be a personal phone number.
Hidden
End - 2nd Location
2.2 • 3rd Location
Information for your restaurant's 3rd location.

3rd Location Address*
Street Address City State
3rd Location Area*
Choose the geographic area that best fits this location.
- Airway Heights
- Athol
- Cheney
- Coeur d'Alene
- Downtown Spokane
- Hayden
- Liberty Lake
- North Spokane
- Post Falls
- South Spokane
- Spokane Valley
- Worley
3rd Location Phone*
List the phone number for customers to call your restaurant. This number will be printed in the official guide and SHOULD NOT be a personal phone number.
Hidden
End - 3rd Location
2.3 • 4th Location
Information for your restaurant's 4th location.

4th Location Address*
Street Address City State
4th Location Area*
Choose the geographic area that best fits this location.
- Airway Heights
- Athol
- Cheney
- Coeur d'Alene
- Downtown Spokane
- Hayden
- Liberty Lake
- North Spokane
- Post Falls
- South Spokane
- Spokane Valley
- Worley
4th Location Phone*
List the phone number for customers to call your restaurant. This number will be printed in the official guide and SHOULD NOT be a personal phone number.
Hidden
End - 4th Location
2.4 • 5th Location
Information for your restaurant's 5th location.

5th Location Address*
Street Address City State
5th Location Area*
Choose the geographic area that best fits this location.
- Airway Heights
- Athol
- Cheney
- Coeur d'Alene
- Downtown Spokane
- Hayden
- Liberty Lake
- North Spokane
- Post Falls
- South Spokane
- Spokane Valley
- Worley
5th Location Phone*
List the phone number for customers to call your restaurant. This number will be printed in the official guide and SHOULD NOT be a personal phone number.
Hidden
End - 5th Location
3 • Restaurant options
Cuisine, description, and option selections.

Price Point*
Select the price point per person that you will be offering the Inlander Restaurant Week Menu.
- $25 Per person
- $35 Per person
- $45 Per Person
Cuisine*
Choose the one cuisine that best fits your menu options.
- American
- Asian
- Barbecue
- Bistro
- Chinese
- Eclectic
- European
- French
- Gastropub
- German
- Irish
- Italian
- Indian
- Latin
- Mediterranean
- Mexican
- Middle Eastern
- Northwest
- Pizza
- Seafood
- Southwestern
- Southern
- Steakhouse
- Sushi
- Thai
Do you recommend reservations?
If your restaurant does not take reservations, select 'No.'
- Reservations Recommended
- No
Hidden
End - Restaurant options
4 • Hours of Operation
Input the hours your restaurant will be serving the Inlander Restaurant Week Menu on each day of the event. On days your restaurant is not open, type CLOSED.

HOURS: Thursday, February 22

Input the hours you will be offering the Inlander Restaurant Week menu on Thursday, February 23rd. If you will be closed write "CLOSED"
HOURS: Friday, February 23

Input the hours you will be offering the Inlander Restaurant Week menu on Friday, February 24th. If you will be closed write "CLOSED"
HOURS: Saturday, February 24

Input the hours you will be offering the Inlander Restaurant Week menu on Saturday, February 25th. If you will be closed write "CLOSED"
HOURS: Sunday, February 25

Input the hours you will be offering the Inlander Restaurant Week menu on Sunday, February 26th. If you will be closed write "CLOSED"
HOURS: Monday, February 26

Input the hours you will be offering the Inlander Restaurant Week menu on Monday, February 27th. If you will be closed write "CLOSED"
HOURS: Tuesday, February 27

Input the hours you will be offering the Inlander Restaurant Week menu on Tuesday, February 28th. If you will be closed write "CLOSED"
HOURS: Wednesday, February 28

Input the hours you will be offering the Inlander Restaurant Week menu on Wednesday March 1st. If you will be closed write "CLOSED"
HOURS: Thursday, February 29

Input the hours you will be offering the Inlander Restaurant Week menu on Wednesday March 2nd. If you will be closed write "CLOSED"
HOURS: Friday, March 1

Input the hours you will be offering the Inlander Restaurant Week menu on Friday March 3rd. If you will be closed write "CLOSED"
HOURS: Saturday, March 2

Input the hours you will be offering the Inlander Restaurant Week menu on Saturday March 4th. If you will be closed write "CLOSED"
Are you offering your Inlander Restaurant Week Menu for Lunch?*
- YES - Lunch and Dinner
- NO - Dinner Only
Hidden
END - Hours of operation
Course 1 • Menu Option
These are typically your appetizers. Participation requires 3 complete options for each course.

Name: Option A - First Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option A - First Course*Please reduce the amount of characters to 160 or below
The full description of the course option.
Dietary Designations: Option A - First CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option A - First CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Name: Option B - First Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option B - First Course*Please reduce the amount of characters to 160 or below
The full description of the course option.
Dietary Designations: Option B - First CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option B - First CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Name: Option C - First Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option C - First Course*Please reduce the amount of characters to 160 or below
The full description of the course option.
Dietary Designations: Option C - First CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option C - First CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Hidden
End - Course 1 • Menu Option
Course 2 • Menu Option
These are typically your restaurant's main entrees. Participation requires 3 complete options for each course.

Name: Option A - Second Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option A - Second Course*Please reduce the amount of characters to 240 or below
The full description of the course option.
Dietary Designations: Option A - Second CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option A - Second CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Name: Option B - Second Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option B - Second Course*Please reduce the amount of characters to 240 or below
The full description of the course option.
Dietary Designations: Option B - Second CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option B - Second CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Name: Option C - Second Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option C - Second Course*Please reduce the amount of characters to 240 or below
The full description of the course option.
Dietary Designations: Option C - Second CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option C - Second CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Hidden
End - Course 2 • Menu Option
Course 3 • Menu Option
These are typically your restaurant's desserts. Participation requires 3 complete options for each course.

Name: Option A - Third Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option A - Third Course*Please reduce the amount of characters to 120 or below
The full description of the course option.
Dietary Designations: Option A - Third CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option A - Third CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Name: Option B - Third Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option B - Third Course*Please reduce the amount of characters to 120 or below
The full description of the course option.
Dietary Designations: Option B - Third CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option B - Third CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Name: Option C - Third Course*Title needs to be less than 60 characters

Name of the dish.
Description: Option C - Third Course*Please reduce the amount of characters to 120 or below
The full description of the course option.
Dietary Designations: Option C - Third CourseThese designations are placed at the end of the course description to help diners navigate their menu needs.
Select optional Dietary Designations; check all that apply.
- Gluten Free (GF)
- Gluten Free Available (GFA)
- Vegetarian (V)
- Vegan (V+)
Add-Ons: Option C - Third CourseThis area will ONLY show on your in-restaurant custom table menu. It is a chance to offer diners additional choices. An example would be "Add prawns for $5"

This area will ONLY show on your in-restaurant custom menu. It is a chance to offer diners additional choices.
Hidden
End - Course 3 • Menu Option
Drink Local Beverage Option
Please input your featured Drink Local beverage. This will be the drink option listed in the printed Inlander Restaurant Week Guide.

All three Drink Local options will be shown on your custom menus and on InlanderRestaurantWeek.com. Due to space constraints, only the first option you input below will be shown in the printed event guide.
Name: Drink Local Option*Drink title needs to be less than 30 characters

Name of the drink (published in the event guide)
Description: Drink Local Option*Drink description needs to be less than 60 characters

A brief description of the Drink Local option (published in the event guide)
Price: Drink Local Option*

The price of this local drink offering. Please include dollar sign. (published in the event guide)
First Drink Price Per:*
- Glass
- Pint
- Bottle
Where Additional Drink Options will Publish

The Drink Local option will be published with your 3 course menu listing in the printed event guide. The additional 2 beverage options will be included on the website and the printed in-restaurant menus we provide.
Hidden
End - Drink Local Options
Additional Beverage Options
Please input your additional two beverage options.

Name: Second Drink*Drink title needs to be less than 30 characters

Name of this drink (This will only be shown on the in-restaurant custom menu and website listing)
Description: Second Drink*Drink description needs to be less than 60 characters

A brief description of the drink (ONLY shown on the in-restaurant custom menu)
Price: Second Drink*

The price of this local drink offering. Please include dollar sign. (ONLY shown on the in-restaurant custom menu)
Second Drink Price Per:*
- Glass
- Pint
- Bottle
Name: Third Drink*Drink title needs to be less than 30 characters

Name of this drink (This will only be shown on the in-restaurant custom menu and website listing)
Description: Third Drink*Drink description needs to be less than 60 characters

A brief description of the drink (This will only be shown on the in-restaurant custom menu and website listing)
Price: Third Drink*

The price of this local drink offering. Please include dollar sign. (This will only be shown on the in-restaurant custom menu and website listing)
Third Drink Price Per:*
- Glass
- Pint
- Bottle
Hidden
End - Additional Beverage Options
Notes or Remarks?
Before submitting, any specific notes regarding this menu you would like to share?
Name
This field is for validation purposes and should be left unchanged.

Save and Continue Later

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If you need a bit longer to fill out the information, please use the ‘Save and continue later’ link above.

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Menu Submission Form

It’s time to submit your Inlander Restaurant Week Menu.

Your menu must be submitted by January 12th.

How to use this form:

This form does notauto save!

1 • Menu Form Contact

Menu Development Contact

End - Menu Form Contact

2 • Restaurant Location(s)

End - Restaurant Location

2.1 • 2nd Location

End - 2nd Location

2.2 • 3rd Location

End - 3rd Location

2.3 • 4th Location

End - 4th Location

2.4 • 5th Location

End - 5th Location

3 • Restaurant options

End - Restaurant options

4 • Hours of Operation

END - Hours of operation

Course 1 • Menu Option

End - Course 1 • Menu Option

Course 2 • Menu Option

End - Course 2 • Menu Option

Course 3 • Menu Option

End - Course 3 • Menu Option

Drink Local Beverage Option

Where Additional Drink Options will Publish

End - Drink Local Options

Additional Beverage Options

End - Additional Beverage Options

This form does not auto save!

If you need a bit longer to fill out the information, please use the ‘Save and continue later’ link above.

This form does not
auto save!