per person

315 Martinis and Tapas

Handcrafted martinis and small plates at the historic Greenbriar Inn.

CUISINE: International

315 E. Wallace Ave.
Coeur d’Alene | Idaho
Open Tue-Sat

First Course

Winter Fruit Salad With Blood Orange Dressing
Fresh mixed greens with blood oranges, kumquat, Craisins, toasted almond slivers and shaved white cheddar dressed in blood orange vinaigrette |GF|V

Creamy Chicken Dumpling Soup
Roasted chicken pieces in a home-style creamy broth, scallions, fennel and miniature dumplings 

Hawaiian Jumbo Seared Shrimp Salad
Butterflied shrimp on a bed of mixed greens and mango puree, garnished with a coconut pineapple slaw 

Second Course

Almond Trout
Pan-fried almond-crumb-coated trout, served with wild rice pilaf and broccolini 

Osso Bucco
Browned pork shank in a white wine hunter sauce with wild mushroom and rosemary polenta and roasted winter squash medley 

Baked Pasta in a Bread Bowl
Garlic bread bowl filled with bird’s nest pasta, Italian sausage and house-made hearty marinara, topped with a three-cheese blend and baked to perfection

Third Course

Broken Berry Cheesecake
Deconstructed blackberry and blueberry cheesecake with almond cream 

French Truffles
Three housemade chocolate truffles rolled in an assortment of confections 

Peach and Apple Crisp Crepes
Caramelized and buttery crisp cobbler wrapped in our housemade orange crepes, topped with creme fraiche 



Huckleberry Hound
Huckleberry vodka, fresh juiced grapefruit, huckleberry honey and orange bitters by Coeur d’Alene Bitters $9

Tuscan Pear
Pear vodka, ginger liqueur, lime sour and gingerbread bitters by Coeur d’Alene Bitters $9

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