per person

315 Martinis

At the Greenbriar Inn (1908), on the National Registry of Historic Places; features handcrafted martinis and small plates.

CUISINE: American

Coeur d’Alene | Idaho

315 Wallace Ave. | Coeur d’ Alene, ID

3:15 – Close Tues-Sat

First Course

Spring Mix Salad | Strawberry champagne vinaigrette, blueberries, strawberries, fennel, toasted almonds, fresh horseradish

Caesar Salad  | Chopped romaine, Caesar dressing, Parmesan, lemon

Endive | Roasted beets, roasted walnuts, port-infused chèvre, lemon dill vinaigrette

Second Course

St. Louis Style Ribs | Slow cooked, locally made huckleberry barbecue sauce, steamed broccolini, roasted potatoes and rosemary

Breaded Orange Roughy Filet  | Saffron cream, seared scallop, sauteed Brussels sprouts, garlic confit, risotto

Frenched Lamb Chops | Pistachio pesto, tomato bruschetta, feta, sautéed artichoke heart, roasted garlic, pickled carrot, herbed orzo

Third Course

Macarons | Vanilla, chocolate, strawberry, crème anglaise

Carrot Cake Cheesecake

Trifle | Chocolate mousse, marshmallow, caramel, graham cracker


315 Manhattan  | Housemade aromatic bitters and Vya sweet vermouth $8
Royal Blush-XO  | Brandy, cardamom simple syrup and housemade gingerbread bitters topped with rosé $8

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