per person

Reservations Recommended

315 Martinis and Tapas

High quality tapas, entrees and cocktails. Casual fine dining.


315 E. Wallace Ave.
Coeur d’Alene | Idaho

Menu served Tuesday-Saturday, 4:30pm-9pm

First Course

Fresh Spring Roll
Fresh mustard greens, smoked mango, jalapeno and red bell pepper with bacon-plumb vinaigrette in rice paper. GF

H. Davey Salad
Organic spring greens, mandarin oranges, candied pecans, pears and feta tossed in wild blueberry vinaigrette. GF V

Roasted Beets and Endive
Fresh Belgian endive leaves with roasted beets, toasted walnuts and green onions with creamy honey dressing. GF V

Second Course

Black and White Ahi
Seared yellow fin tuna, wasabi, ponzu and aioli. GF

Firecracker Cauliflower
Sauteed cauliflower and mixed veggies in spicy lime butter. GF V

Brussels and Boursin
Sauteed Brussels sprouts in creamy Boursin with candied pecans and sweet balsamic glaze. GF V

Third Course

Flank Steak
Marinated flank steak, red wine demi glace, seasonal vegetable and potato. GF

Pork Osso Buco
Pork shank braised for three hours in white wine, tomatoes and mirepoix. With seasonal vegetable and potato. GF

Mojito Shrimp Scampi
Large prawns sauteed with mixed veggies sauteed in our mojito butter sauce over linguine noodles. Substitute rice for gluten-free. GF

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Torched, smokey cinnamon stick, Koenig Seven Devils Idaho Rye Whiskey, Up North Idaho Apple Brandy, homemade cherry simple syrup and orange bitters. $10

Maryhill Winery 
Winemaker’s Red $9

No-Li Brewhouse 
Born and Raised IPA $4.50

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