$45
per person
Reservations Recommended
1898 Public House
Upscale dining using locally sourced ingredients
CUISINE: AMERICAN
509.481.4514
2010 W. Waikiki Rd.
NORTH SPOKANE
Menu served Mon-Thur, 11 am-9 pm; Fri, 11 am-10 pm; Sat, 9 am-10 pm; Sun, 9 am-9 pm
First Course
Short Rib Quesadilla Braised short rib, pepperjack cheese, black bean corn salsa, chipotle crema, queso fresco, pico de gallo
Ahi Tuna Crudo Cucumber mignonette, shallots, garlic oil, wonton crisps, watermelon radishes
Kale and Brussels Sprouts Salad Chopped kale, shredded Brussels sprouts, grated
Second Course
Southwestern Sirloin Marinated top sirloin, sweet potato hash, chimichurri, fried sweet potato crisps, asparagus GF
Mediterranean Chicken Pan-seared French cut chicken breast, saffron rice, squash medley, lemon garlic aioli, tomato-shallot relish, balsamic glaze
Cajun Jambalaya Pasta Chicken, andouille sausage, creamy Cajun sauce, okra, penne, garlic bread
Third Course
Strawberry Bliss Yellow cake stacked with strawberry compote, vanilla custard, basil strawberry coulis, vanilla anglaise
Chocolate Peanut Butter Cake Chocolate and peanut butter layer cake, Irish cream chocolate ganache
Crème Brulée House-made crème brulée, fresh mixed berries GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Hibiscus Lemonade Dry Fly Vodka, St. Germain, hibiscus syrup, lemon juice. $12
Brick West Wetbound Train IPA Citra and Idaho 7 hops give this juicy IPA a bright expressive hop aroma and flavors of tropical fruit, citrus and melon. $7.50
Maryhill Syrah Columbia Valley Syrah. $12/6oz $17/9oz