$33
per person
1898 Public House
Classic foods with a fresh twist, eat and drink inspired at 1898
CUISINE: AMERICAN
(509) 466-2121
2010 W. Waikiki Rd.
Spokane
Menu served Monday-Sunday, 4 pm-Until closing
First Course
Ahi Poke Nachos
Ahi tuna poke with wasabi aioli, sweet soy glaze, spicy Thai vinaigrette, crunchy garlic, pickled ginger and wasabi foam on crispy fried wonton chips
Zuppa Soup
With chicken Italian sausage, potatoes, cauliflower and kale
Kale & Brussels Sprouts Salad
With crispy pancetta, candied pine nuts, white cheddar, and lemon shallot vinaigrette
Second Course
Chilean Sea Bass
Fresh Chilean sea bass pan-seared, topped with lemon butter sauce, on top of creamy spinach artichoke dip and roasted potatoes, served with sautéed fresh green beans with peppered bacon and fermented black garlic
Kurobuta Pork Ribeye
Spiced rubbed all natural Kurobuta pork ribeye, topped with peppered bacon apple onion compote and port syrup, served with sautéed fresh green beans with peppered bacon and fermented black garlic
Cajun Chicken
Pan seared Cajun chicken served on a bed of roasted potatoes and sautéed fresh green beans with peppered bacon, marinated sweet grape tomatoes and fermented black garlic topped with Cajun butter sauce
Third Course
Chocolate Pate
with raspberry sauce, whipped cream and fresh mint
Ooey Gooey Lemon Bar
with lemon curd and candied lemon zest
Maple Butter Cake
with housemade bourbon pecan ice cream topped with salted caramel
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
No-Li Born & Raised IPA $7.5
Dry Fly Snowbird Cosmo $9
Barrister Cab Franc $15