per person


Anthony’s at Spokane Falls is located in the heart of downtown Spokane and overlooks the beautiful Spokane Falls.

CUISINE: Seafood

Spokane | Downtown

510 N Lincoln

Mon-Thu, 4pm-9:30pm, Fri-Sat, 4pm-10:30pm, Sun, 3pm-9pm

First Course

Crispy Calamari | With lemon aioli

Anthony’s Award-Winning Clam Chowder

Oregon Bay Shrimp Cocktail

Second Course

Wild Alaska Silver Salmon | Silver salmon roasted with citrus butter on an alder plank and served over lemon edamame risotto. Finished with fresh corn succotash.

Steak & Prawns | Double R Ranch flank steak spice-rubbed and grilled to your liking with chipotle lime butter paired with char-grilled ocean prawns. Finished with cranberry-lime relish.

Smoked Wild Alaska Salmon Fettuccine | Wild Alaska salmon, sautéed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan.

Third Course

Anthony’s Burnt Cream | Our traditional silky rich vanilla burnt cream with a caramelized sugar crust topping.

Olympic Mountain Chocolate Chip Cherry Ice Cream

Bailey’s Irish Cream Chocolate Mousse


Latah Creek Pinot Gris  | $7.50
Latah Creek Huckleberry Riesling  | $7
Robert Karl Cellars Claret Red Blend  | $12

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