$31

per person

MAKE A RESERVATION

WITH

 

ANTHONY’S AT SPOKANE FALLS

Located in downtown Spokane, overlooking the Spokane River and upper falls.

CUISINE: Seafood

509.328.9009
510 N Lincoln St
Spokane | Downtown
Open Mon – Sun

First Course

Crispy Calamari
With lemon aioli. 

Classic Caesar Salad

Anthony’s Award-Winning Clam Chowder

Second Course

Wild Alaska Silver Salmon
Roasted on an alder plank, glazed with melting leeks and served over our golden russet potato gratin oven-baked until golden with a ribbon of sweet potatoes and Gruyere cheese. 

Steak and Prawns
Double R Ranch flank steak spice-rubbed and grilled to your liking with chipotle-lime butter paired with chargrilled prawns. Finished with cranberry-lime relish. 

Patagonia Shrimp Marinara
Wild Atlantic Patagonia pink shrimp and caramelized garlic in fresh basil marinara on angel hair pasta. 

Third Course

Anthony’s Burnt Cream
Our traditional silky, rich, vanilla burnt cream with a caramelized sugar crust topping. 

Olympic Mountain Chocolate Chip Cherry Ice Cream

Key Lime Pie
Light, tart, smooth and creamy, baked in a graham cracker crust. 

DRINK LOCAL

Spiked Cranberry Lemonade
Cranberry sauce paired with our homemade lemonade “spiked” with Dry Fly vodka. $7.50

Robert Karl Cellars Claret
Red blend. $12 glass

Inland Mule
Ginger beer, Dry Fly vodka and fresh lime over ice. $7.50

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