per person

Reservations Recommended


Fresh Northwest seafood overlooking the Spokane River and upper falls.

CUISINE: Seafood

510 N Lincoln St
Spokane | Downtown

Menu served Monday-Sunday, 4pm-Close

First Course

Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Anthony’s Award-Winning Clam Chowder
Our homemade New England-style clam chowder.

Roasted Beet Salad
Red and golden beets tossed with orange-citrus vinaigrette, field greens, shaved fennel, feta, candied walnuts and fresh orange. V

Second Course

Fresh Columbia River Steelhead
Chargrilled and finished with roasted apple-ginger butter. Served with cornbread pudding and seasonal vegetable.

Steak and Prawns
Large ocean prawns basted with cilantro pesto and paired with a petite top sirloin.

Roasted Scampi Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf. GF

Third Course

Anthony’s Burnt Cream
Our traditional silky rich vanilla burnt cream with a caramelized sugar crust topping. GF

Chocolate Chip Cherry Ice Cream
Made by Olympic Mountain Ice Cream. GF

Sticky Toffee Pudding
With vanilla ice cream and our homemade caramel sauce.

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Brewhouse IPA 
Enjoy this IPA from Spokane’s own No-Li Brewhouse. $6

Northwest Old Fashioned 
Its history goes back to the late 1800s. Ours is made with Dry Fly Whiskey. $12.5

Robert Karl Cellars Claret 
Enjoy a glass of this red blend from Spokane’s own Robert Karl Cellars. $12.5

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