ANTHONY’S AT SPOKANE FALLS
Fresh Northwest seafood overlooking the Spokane River and upper falls.
510 N Lincoln St
Spokane | Downtown
Menu served Monday-Sunday, 4pm-Close
Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
Anthony’s Award-Winning Clam Chowder
Our homemade New England-style clam chowder.
Roasted Beet Salad
Red and golden beets tossed with orange-citrus vinaigrette, field greens, shaved fennel, feta, candied walnuts and fresh orange. V
Fresh Columbia River Steelhead
Chargrilled and finished with roasted apple-ginger butter. Served with cornbread pudding and seasonal vegetable.
Steak and Prawns
Large ocean prawns basted with cilantro pesto and paired with a petite top sirloin.
Roasted Scampi Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf. GF
Anthony’s Burnt Cream
Our traditional silky rich vanilla burnt cream with a caramelized sugar crust topping. GF
Chocolate Chip Cherry Ice Cream
Made by Olympic Mountain Ice Cream. GF
Sticky Toffee Pudding
With vanilla ice cream and our homemade caramel sauce.
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
No-Li Brewhouse IPA
Enjoy this IPA from Spokane’s own No-Li Brewhouse. $6
Northwest Old Fashioned
Its history goes back to the late 1800s. Ours is made with Dry Fly Whiskey. $12.5
Robert Karl Cellars Claret
Enjoy a glass of this red blend from Spokane’s own Robert Karl Cellars. $12.5