$45
per person
Reservations Recommended
Ambrosia Bistro & Wine Bar
CUISINE: Bistro
(509) 928-3222
9211 E. Montgomery Ave., Ste. A
Spokane Valley
Menu served Mon-Thu, 4-8 pm; Fri-Sat, 4-9 pm; Closed Sun
First Course
Crostini
House-made peach preserves, smoky bacon, roasted hazelnuts, and white cheddar on grilled baguette
Mushrooms and Puff Pastry
Puff pastry topped with gourmet mushrooms tossed in olive oil and garlic, whipped shallot and chive cream cheese, chopped sorrel
Salmon Chowder
Creamy house-made chowder with wild sockeye salmon, bacon, potato, and fresh herbs
Second Course
Alaskan Pollock
Pan-seared Alaskan pollock topped with grilled pineapple salsa. Served with a blistered edamame and corn succotash and hoisin vinaigrette
Rack of Lamb
Oven-roasted rack of lamb topped with a pomegranate-port reduction over parsnip puree, with roasted delicata squash
Chicken Pesto Pappardelle
Pappardelle pasta and shaved fennel tossed in a creamy pesto sauce and topped with a grilled chicken breast
Third Course
Flourless Chocolate Torte
Decadent flourless dark chocolate cake with fresh whipped cream and chocolate sauce GF
Espresso Panna Cotta
Cold brewed coffee and cream panna cotta with a Kahlua gelée, fresh whipped cream, and cocoa powder
Key Lime Cheesecake
New York style cheesecake with key lime juice, graham cracker crust, and fresh lime zest
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Ambrosia Bistro Red
Our own red blend custom crafted by Arbor Crest Wine Cellars. A full bodied red with dark fruit, leather, and baking spices $9.50
Ambrosia Bistro White
Pineapple and tropical fruit aromas and flavors with a creamy, lightly oaked finish $9
Barrister Rough Justice
Aromas of orange peel, cloves, and bright red fruits. Dark berries, chocolate, smooth tannins and oak on the palate $15