per person

Reservations Recommended

Ambrosia Bistro & Wine Bar

Great food, fine wines and special friends… what else is there?


(509) 928-3222
9211 E. Montgomery Ave., Ste. A
Spokane Valley

Menu served Tuesday-Saturday, 4 pm-close

First Course

Southern Fried Ribs
Slow-cooked pork ribs dredged in our own seasoned flour, deep fried to a crispy golden brown and tossed in a Carolina Gold-style BBQ sauce  

Chicken Carnitas Tostada
A crunchy corn tortilla topped with blackened chicken, house-made guacamole, pickled red onions, Cotija cheese, cilantro, orange supremes and salsa verde. GF 

Tomato Bisque
Silky tomato bisque with house-made croutons and fried basil GFA, V 

Second Course

Mushroom Chicken
A Frenched chicken breast topped with a brandied mushroom cream sauce, served with pappardelle pasta and seasonal vegetables GFA 

Pork Medallions
Tender pork medallions served with a house-made blackberry-bacon mostarda, creamy garlic herbed mashed potatoes, and lemon-zested asparagus GF 

Blackened Shrimp Skewer
A skewer of blackened shrimp and vegetables on a bed of couscous and arugula, topped with a mango cilantro cream sauce
* Add a third skewer for $6

Third Course

Bread Pudding
Deep-fried bread pudding, rolled in cinnamon sugar, and served with caramel and a scoop of house-made Bourbon ice cream  

Flourless Chocolate Cake
Decadent chocolate torte with chocolate sauce, grated chocolate and house-made whipped cream. GF 

Key Lime Pie
Tangy Key lime filling in a graham cracker crust with house-made whipped cream  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Ambrosia Bistro Red
Our own custom house blend bottled by Arbor Crest Winery $9.5

Ambrosia Bistro White
A dry white cuvee blended and bottled by Arbor Crest Winery $9

Arbor Crest Riesling
An easy drinking, off dry Riesling $7.5

Share This Menu

p pixel